Right on the beach in Dunmore East, and with sea views out towards the Hook Lighthouse, The Strand goes back to 1750 but today it is the first choice for many discerning locals when it comes to seafood - and, increasingly, for discerning foodies on hol ... more...
WEEKENDS ONLY UNTIL FURTHER NOTICE
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder thi ... more...
Set in 21 acres of woodland and gardens on the Meath-Dublin border, this 18th century mansion has been stylishly developed with the original building, a large 3-storey over basement country house, very much the dominant feature in the overall design of ... more...
In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry.
Renovated in true character in recent years, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ... more...
Sabine and the late Philippe De Mey opened this beautiful Georgian property in a stunning waterside location at the head of Dunmanus Bay in 1981 and it has always been a wonderful place to eat – and to stay. It's now run by the second g ... more...
John McCormack is currently the main man at Kate McCormack's sixth generation butchers shop in Westport, and this Associated Craft Butchers of Ireland member continuing the tradition of supplying the people of Westport with excellent local meats and de ... more...
Surrounded by beautifully maintained lawns and mature trees, an 18th century manor house is now the heart of Springfort Hall. The proud boast of “Elegance in the country since 1169” may be stretching the imagination a little, but this frien ... more...
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ... more...
When Santander-born chef Luis Martin took over The Old Couch Café in the centre of Waterford in 2023, it was a quirky little restaurant with a big reputation for doing things differently - but always with finesse. It was a good match for a chef ... more...
Run by Mary Casey, this gloriously old fashioned pub is at the 'top of the town'. A favourite destination for many regular visitors, it only opens in the evenings and is a place for impromptu sessions and late night craic. more...