Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2151 matches, showing 681 - 690 below.
Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
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Run by Dominic Doyle, Ballymaloe trained grandson of one of the founders of what is now Newbridge Silverware, the popular restaurant and foodhall at this unique visitor centre focuses on top quality ingredients - mainly Irish, local where possible - in ...
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A short drive south of Dublin city, in one of Ireland’s most scenic locations in the beautiful Wicklow Hills, this deluxe hotel and spa set in the 47 acre Powerscourt Estate contributes a wide range of amenities to the area. Reminiscent of a form ...
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Tables set up outside Michael and Joyce Soden’s popular Derg Inn please the summer crowd, and a crackling fire is a welcome sight on a cold day - like many country pubs this is, perhaps, a place seen at its best off-season.
This is one of the ar ...
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The graffiti and pocked cement exterior hint at the cool and interesting happenings inside this once anonymous building. Transformed by Declan O’Regan, the clean-lined buzzy bar and restaurant is a stone’s throw from his other hospitality s ...
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The Foyle family's stunning beachside house just west of Clifden is set in 14 acres of wilderness, which makes a wonderful contrast to the style and comfort within.
The house, which has an early 19th century farmhouse at its heart, was renovated and e ...
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Set in two acres of beautiful, well-tended gardens (including a productive kitchen garden), this charming old rectory near Kinsale has a lovely wisteria at the front door and it is a place full of interest. The building dates back to 1690 (Church recor ...
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For over half a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
It was first opened in 1968 by Cá ...
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Peploe’s on St Stephen's Green seemed to lose its way for a while, though this popular city centre Dublin restaurants always had its loyal fans and successfully rode out the economic crash.
With a fresh refurbishment and renewed focus, the buzz ...
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Continental and Irish traditions meet at this popular bakery. It’s easy to spot thanks to the mural of Ennistymon town by artist Kevin Mulligan that adorns the gable wall and here, behind an otherwise traditional shopfront, lies the genial Stepha ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
