Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 2162 matches, showing 601 - 610 below.
Located in a brightly painted period house at the top of this old market town, Byrnes is a stylishly laid back restaurant with views of Ennistymon's famous cascading river from the airy restaurant and an extensive outdoor dining area at the rear.
The ...
more...
more...
Situated in the centre of Sligo’s old town on the banks of the Garavogue River, the dark facade of this popular restaurant is not particularly inviting, although five arched windows in a stonework wall give it some character and attract attention ...
more...
more...
You can call in by boat, of course, and if you arrive by road, a little ferry takes you over to the island. It’s an unusual place and worth a visit, if only to call into the pleasant waterside pub for a drink, a cup of tea or an informal bite.
H ...
more...
more...
Clanconnel Brewing Company is one of Northern Ireland’s best known microbreweries, committed to producing only natural, high-quality, handcrafted beers. It was founded in June 2008 by Mark Pearson and takes its name from the ancient lands of Clan ...
more...
more...
This small cut stone hotel is on a height overlooking Kileany Bay and Kilronan harbour; just 3 minutes walk from the main centre, Ostan Arann is the only hotel on the biggest of the Aran Islands and is becoming very popular with both visitors and loca ...
more...
more...
This attractive modern hotel enjoys an excellent location in the Georgian area of the city, overlooking the Grand Canal and within walking distance of St Stephen's Green and all the city centre attractions in fine weather.
This Dublin hotels public ar ...
more...
more...
Mairead and Robert Gill’s popular restaurant in Nenagh lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...
more...
more...
With its cheerful blue and red paintwork and wide windows, Rogue & Co is a welcoming presence on the main street of Roscommon Town.
It's owned by brothers Rikki and James O’Gara, who have a family background in the hospitality indust ...
more...
more...
Home to a series of restaurants on and off for decades - and handier to the city centre than it first appears - this attractive venue is near Elizabeth Fort (17th-century star fort) and alnost literally under the spires of St Fin Barre’s Cat ...
more...
more...
It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...
more...
more...