Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ... more...
Kilcolgan is synonymous with native oysters, the famed 'Galway Bay oysters'. Kellys are not only highly respected suppliers to hotels and restaurants in Ireland and abroad (including Rick Stein), but you can also buy them online (Oct-Apr) in smaller qu ... more...
The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit.
Artist Annabel Langrish’s gallery and café is one of the most charming s ... more...
Set in wooded landscape with magnificent views over its own golf course and the Suir estuary, this lovely 18th century house has a splendid Waterford Crystal chandelier to set the tone in the foyer, and public areas are elegant throughout.
Accommodati ... more...
Mrs. Anne Neary has offered cookery classes at her lovely 19th century farmhouse near Kilkenny since 1991 and they have never been more popular.
Very well known in the South-East thanks to her weekly cookery slot on local radio (KCLR 96FM), she has al ... more...
Hands on owner-management is a big plus at this conveniently central four star hotel. Within easy walking distance of Enniskillen’s shops and attractions, it’s on a compact site close to the road (parking at the rear), so don’t expect ... more...
Locally known as 'Murray's' and in the family for three generations, the Doonmore Hotel was built on the site of the Murray family farmhouse in 1968; overlooking the sea and sand dunes of Inishbofin, with geraniums along the front lounge, it looks more ... more...
Mary and Jim Kirk, who are from the well-known fishing port of Clogherhead, now run this retail outlet in Co. Monaghan, where they offer a fine range of seafood sourced from their own home port. more...
In the town centre, near the junction of Upper Market Street and Market Place and just a few minutes walk from the Old Ground Hotel, Henry’s Bistro and Wine Bar offers a lively dining experience with the emphasis on quality with good value.
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