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Found 2155 matches, showing 501 - 510 below.

99%
19 votes

Chez Hans

Cashel, Co. Tipperary
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when the late Hans-Peter Matthiae did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an un ...
98%
9 votes

Miso Sligo

Sligo, Co. Sligo
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Sligo’s first Korean-Japanese restaurant opened in 2016 - a good time to choose, with Korean food becoming increasingly popular. Head chef and owner Nae Young Jung is from South Korea, which is strongly reflected in the menu. The Japanese elem ...
100%
3 votes

Curran's Bar & Seafood Steakhouse

Ardglass, Co. Down
Pub / Restaurant
Serious About Seafood
Originally the Curran family home, this popular and well-located establishment dates back to 1791 and, in recent times, has earned a reputation for fine food, under the guidance of Paula Mahon, (née Curran). Today, it not only has a 60-seater ...
96%
6 votes

Virginia's

Kenmare, Co. Kerry
B&B
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner
Neil and Noreen Harrington's guestrooms in the centre of town are famous for their big comfortable beds, and have everything you could need including phone, television, safe and tea/coffee trays - and en-suite power showers. Now offered on a room-only ...
94%
4 votes

Keeling Juices

Ballyboughal, Co. Dublin
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A family business that has been producing natural juices and related products since 2004, Keeling Juices has a well-earned reputation for quality. Founder and MD Fred Keeling's family has a very long association with fruit farming in North Dublin, and ...
100%
2 votes

Carlow Farmhouse Cheese

Ballon, Co. Carlow
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In County Carlow, the cheese to look out for is the unusual (for Ireland) edam style Carlow Cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following. Using the milk of a neighbouring herd, it is ...
97%
7 votes

Fermoy Natural Cheese Co

Fermoy, Co. Cork
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...
100%
0 votes

Ballycotton Seafood

Midleton, Co. Cork
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company. Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ...
100%
8 votes

Highbank Organic Orchards

Cuffesgrange, Co. Kilkenny
Drinks / Farmshop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juici ...
100%
1 votes

Maritime Hotel

Bantry, Co. Cork
Hotel / Restaurant
Although many questioned the wisdom of allowing a development including a large modern hotel to be built along the quay below Bantry House, it has brought welcome amenities and a standard of accommodation not previously available in the area. Smart an ...
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