'Home from home' is how Ken and Emer Tobin want their customers to feel about Yummy Café Market - and, with its friendly and relaxed atmosphere, comfy seating area ('couch corner') and book swapping shelves, that's exactly what it is.
And - whi ... more...
Café / Classes/Courses / Fish & Seafood / Restaurant
A small, bright sushi restaurant tucked away down by the docks, Wa Cafe was opened by Yoshimi Hayakawa on the 08/08/2008 - and this date is no coincidence, as the number 8 is considered a very lucky number in Japanese culture. It's a cosy little spot w ... more...
This attractive daytime restaurant has been a welcoming presence on the harbour front in Westport for quite a few years and, although it has changed hands several times, each owner has opted to keep the name which - referring to the traditional wicker ... more...
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ... more...
Nowhere is the Irish passion for quality chocolate better provided for than in Cork.
Rosemary Daly's small but immaculately stocked specialist shop is not affiliated to any manufacturer and sells an exceptional range of the best artisan chocolates ... more...
Fans of China Sichuan enjoy this Dublin restaurants modern interpretations of classic Sichuan cuisine - which is better than ever - with the wide-ranging à la carte menu complemented by value menus both at lunchtime and in the evening.
The layo ... more...
Well known caterer Claire Hanley's smart daytime Dublin restaurants near the Jameson Distillery and is perennially popular with business lunchers and the lawyers from the nearby Law Library and the Four Courts, but was otherwise a well-kept secret unti ... more...
It was that legendary lady (and great ambassador for Achill) the late Vi McDowell of nearby Gray’s Guest House who introduced us towards The Cottage, when Karan and Paul McNamara first opened their purpose-built cottage-style restaurant here in ... more...
In custom build cheese making premises at their farm in beautiful West Waterford, Agnes and Wolfgang Schliebitz make a range of sheep’s cheeses and a semi hard cow’s milk cheese, made from summer milk and called Comeragh.
The main range ... more...
Fish & Seafood / Restaurant with Rooms / Street Food
Scenically located overlooking the harbour and marina, Garry and Mairead Anderson’s spacious and comfortably appointed restaurant opened in 2019 and, despite the challenges of the following years, it has thrived.
Already well known locally, they ... more...