Founded by Daniel Emerson and his wife Geraldine in 2010, Stonewell sources apples solely from premier Irish orchards, including Cornelius Traas in Tipperary as well as orchards in Kilkenny and Waterford, to produce an outstanding cider made using trad ... more...
Brian Wickham’s fine old house is just across the bridge from Dungarvan town centre - it is of great historical interest, and set in wonderful gardens, right on the water.
The house has a homely feel with lots of local information, and a lovely ... more...
This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ... more...
Formerly The Waterside Bar & Restaurant, this prominent premises on the main street of Schull was acquired by the O Driscoll family at the end of 2019, and The Townhouse hit the ground running when they re-opened under their new branding that Chris ... more...
Overlooking a park and the famous Siamsa Tire folk theatre, and close to the Aquadome, Tralee’s largest hotel is at the heart of activities throughout a wide area. A major refurbishment programme has recently been completed and all areas of the ... more...
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production.
They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ... more...
Closed for refurbishments
One of Dublin’s most iconic hotels, this Liffeyside gem on the edge of Temple Bar is elegantly hip, with accommodation offering a combination of contemporary comfort and style. Recent refurbishments include a smart lobb ... more...
Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm.
Produced seasonally a ... more...
Irish mountain lamb, or ‘hill lamb’ is becoming one of the most sought after speciality foods produced in Ireland. Coming from areas such as Connemara, Kerry and West Waterford, where a rugged terrain with heathers, wild herbs and grasses p ... more...
Just eight miles from Dublin airport, and in one of Ireland's most attractive coastal towns, this large owner-run hotel is well situated for both business and pleasure.
Set in six acres of gardens and with lovely views over Malahide estuary, the origi ... more...