Just a couple of miles from Shannon Airport and convenient to both Limerick City and the Wild Attlantic Way, the Oakwood Hotel came into new ownership in 2017 when it was purchased by the Treacy family of hoteliers from Waterford. They wasted no time i ... more...
This beautiful hotel dates is situated on its own 310 acre wooded island (complete with 18-hole golf course), reached by a private ferry. An ancient beech avenue leads guests to the l6th century castle with its vaulted great hall and welcoming lo ... more...
Located in the fashionable Malone Road area close to the University, this friendly, family-owned and managed Belfast hotels a local institution. It is well located near most of the city’s cultural attractions and is also a popular choice for busi ... more...
Country House / Historic House / Restaurant / Wine Bar
Whether for a short break, a special occasion, a good meal or just a light bite and a browse around the gardens, this lovely period property near Slane is well worth a special visit.
Arriving at dusk with the courtyard fountain, walled garden and swe ... more...
Ann Rooney and Oscar Woolley's highly respected Northern Irish based tea company has an online shop, selling teas, teapots and accessories.
The range of teas offered is wide, including fruit teas and herbal teas as well as a distinguished collection ... more...
Based in the converted Coach House at her 17th century family home, Sarah Baker's cookery school offers classes which are designed to interest a wide range of students, from primary school visits and transition year courses to bespoke adult class ... more...
With local suppliers including The Tannery, Eunice Power, of Powersfield House and Baldwin's Ice Cream from Knockanore, you'll find an exceptional choice of of local speciality foods alongside everyday items at Conor Lannen's terrific store.
The Count ... more...
Former head chef at the cottagey Milesian Restaurant, next door, Greg O'Mahoney and his wife Emily opened this more modern café and deli in 2015.
It's an attractive spot and, best of all, the large garden at the back presented an opportunity t ... more...
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ... more...
Prosecco on tap iwas one of the more unusual features that attracted attention when this pleasing restaurant opened in 2014 - a relaxed and warmly welcoming fine dining venue in the heart of Kinsale, it was a first restaurant for Helen Noonan and chef ... more...