Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development.
Since then he's built up ... more...
'Three star hotel, five star hospitality' just about sums up Tim and Marion Looney's welcoming hotel, on the western side of Skibbereen town.
Old fashioned in the best possible way, it's at the heart of everything that goes on in the area and en ... more...
Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry).
It’s a traditional ... more...
The Hegarty family's working farm overlooking Dunmanus Bay offers a traditional farmhouse with some recent additions. It makes a comfortable base for exploring the area, walking the 55 mile “Sheep’s Head Way”, or a traditional family ... more...
It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ... more...
Since 1934 Mortons has been supplying provisions to discerning Dubliners and, in the caring hands of Gary Morton, this third generation store continues to hold its place as one of the great Dublin food stores.
Fresh fruit, veg, meat and fish; Irish or ... more...
A supermarket with a difference, this excellent well-stocked independent grocers and speciality food store is the place northsiders head for when they want a good range of artisan foods from all around Ireland.
It's a fantastic shop, managing to be bo ... more...
In business since 1977, Brod Kearan's ethically focused store is one of the oldest shops in Greystones - and one of Ireland's oldest health stores.
They carry some excellent products, including natasha's Living Foods, and a USP for foodies is the extr ... more...
This family-run business has been well known in the area as a supplier of top quality Irish fish and seafood products since 1996 and, since the opening of their ‘seafood emporium’ in the centre of The Spa village, it's been reaching a much ... more...
Established by Ossie and Mary Brady in 1978 and run by Bill O’Brien and his family since, 2000, Brady Family are specialists in the production of premium quality, hand-crafted traditional, Irish hams and breakfast meat products.
Still made to Ma ... more...