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Found 2156 matches, showing 321 - 330 below.

100%
8 votes

McCartneys Of Moira

Moira, Co. Down
Butchers / Café / Deli / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ...
95%
5 votes

Bush Hotel

Carrick-on-Shannon, Co. Leitrim
Hotel / Restaurant
Previous Georgina Campbell Guides Award Winner
It is interesting that one of Ireland’s oldest hotels, The Bush Hotel in Carrick-on-Shannon, should be the first hotel in Ireland to receive the EU Eco-label ‘Flower’ award in recognition of its commitment to sustainable tourism and p ...
77%
5 votes

Flanagans On The Lake

Killaloe, Co. Clare
Restaurant
Outstanding Location, building or atmosphere
Also known as Flanagans Prime Steakhouse, this large contemporary bar and restaurant is in an enviable location right on the banks of the River Shannon, making it one of the most attractive establishments in the picturesque twin towns of Ballina/Killal ...
100%
4 votes

Panem

Dublin 1, Dublin City
Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the traffic lining the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surprisingly, per ...
100%
2 votes

Kilkenny Inn

Kilkenny, Co. Kilkenny
Hotel
Reopened under new ownership in 2017, this three star hotel has benefited from renovations and is well situated, close to St Canice's cathedral and within easy walking distance of many of the cty's attractions. Behind the smart new modern frontage t ...
100%
1 votes

Athlumney Manor

Navan, Co. Meath
B&B
While the name might lead first-time guests to expect something older and grander, this comfortable modern B&B is surrounded by lovely gardens and is less than ten minutes walk from Navan town. Owners Pat and Pauline Boylan have spent many years i ...
100%
14 votes

Langs Bar & Restaurant

Grange, Co. Sligo
Character Pub / Pub / Restaurant
Formerly a pub, grocery and drapery store - in situ since 1890 and still with the old front bar pretty much intact - this North Sligo classic is known for its excellent pints of Guinness and wholesome food. The present owner, John Burke, is the second ...
96%
16 votes

Morrissey's Seafood Bar & Grill

Doonbeg, Co. Clare
B&B / Bar / Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This attractive family-run bar in Doonbeg village is run by the energetic Hugh McNally, who has upped the ante in recent  years. While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...
100%
3 votes

Camus Farm Field Kitchen

Clonakilty, Co. Cork
Classes/Courses / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
50%
6 votes

Gertrude

Dublin 2, Dublin City
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Coffee guru Colin Harmon was one of the first to put down roots in the Grand Canal Basin/Pearse Steet area and he continues to grow his Dublin-based 3fe group of cafés and restaurants. Having started with 3fe café, Gertrude joins the fami ...
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