Renowned for its smooth, dense texture, Annascaul Black Pudding has been made here by hand since Ashe's shop was established in 1916 - and today the Annascaul Black Pudding Co. is an artisan food production business run by a descendant of the original ... more...
One of the region's most highly-regarded restaurants is to be found in the old courthouse of the attractive village of Kinlough. With an open fire in the main room, which makes it especially appealing on chilly evenings, this much loved little res ... more...
Set in the wonderfully unspoilt West Waterford countryside, Pat and Gertie Ormond's charming 19th century farmhouse is only 10 kilometres from bustling Dungarvan - but it’s also very close to the Waterford Greenway, St Declans Way and the Comerag ... more...
The Clarke family's coffee shop is really special: a listed building dating back to the late 18th century - and predating the famous Belleek Pottery - it’s the only originally thatched building remaining in County Fermanagh.
Peter and Maureen C ... more...
Excellent leisure facilities at the Oceanis Health & Fitness Club are a great asset at this hotel on Bangor's harbour front; these include an 18 metre pool, steam room, whirlpool and sunbeds, plus a well-equipped, professionally-staffed gym - it's ... more...
Quietly located in six acres of beautiful gardens, this charming country house was built in 1850 and is now a protected building.
The current owners, Henry and Elaine Reid, bought the property in 1981 and have gradually refurbished it, so the hotel no ... more...
Slice Café is the Northside little sister café of the beloved Cake Café, originally opened by Michelle Darmody and now operated by the former manager, Ray O'Neill. The modern neon sign outside and the white facade will catch your e ... more...
Having arrived via some some seriously good kitchens - including Cliff House Hotel at Ardmore Co Waterford, Andrew Fairley's at Gleneagles and, most recently, as Head Chef with Ian Orr at nearby Browns - well known local chef Phelim O'Hagan opened Arti ... more...
Manus McGonagle has harvested seaweed on the Donegal coast since he was a child and his special hand harvested and air-dried products are keenly sought out by those in the know, in Ireland and beyond.
In 2012, however, he was propelled into the nation ... more...
An attractive building, set back from the road a little and softened by trees, this large modern hotel in Tullamore is welcoming, with an extensive foyer, and bright and cheerful public areas.
It serves the local community very well, with an excellent ... more...