A real throw-back in time and refreshingly so: this entirely Italian-run restaurant has a classic Italian 70's interior with stained wooden floors and ceiling beams, Venetian trompe-l'oeil scenes on the walls and candlewax-dripped Chianti bottles on ev ... more...
Specialising in fresh Dublin Bay Prawns and Irish smoked salmon, James Kirwan is a fishmonger who is passionate about the freshness and quality of the produce he sells.
A former fisherman who understands the business inside out, he offers a wide varie ... more...
Established in 1996 amidst the spectacular Mountains of Mourne, Whitewater Brewery is Northern Ireland’s largest microbrewery.
The brewery was called one of the best in the world in the prestigious International Beer Challenge 2007 and their bee ... more...
Whether for a special joint of meat (local Connemara Hill Lamb, perhaps), or to top up with speciality foods, a visit to this wonderful shop is de rigeur for foodies when heading out west from Galway for a break in Connemara - and again when heading b ... more...
An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862.
It is owned by well known fishm ... more...
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ... more...
Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ... more...
On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ... more...
This purpose-built Dublin restaurants on the first floor above the Terenure Inn pub, and the decor - a contemporary, smart interior in soft primary colours - reflects an innovative food philosophy, which offers colourful, beautifully presented and upda ... more...
TEMPORARILY CLOSED
Opened in mid-2023 by Conor Higgins (Head Chef) and Andrew Byrne (Sous Chef), the former Face 2 Café is now home to an interesting contemporary vegetarian restaurant named after a field of energy known to physi ... more...