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Found 2155 matches, showing 321 - 330 below.

100%
0 votes

Burrendale Hotel, Country Club & Spa

Newcastle, Co. Down
Hotel
Just outside the traditional seaside holiday town of Newcastle, and close to the championship links of the Royal County Down golf course, this friendly hotel on the edge of the Mourne mountains has a pleasingly remote atmosphere and spacious public are ...
100%
9 votes

Larkins Bar & Restaurant

Garrykennedy, Co. Tipperary
Pub / Restaurant
Pub with good food and atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ...
100%
3 votes

Oysters Restaurant

Strabane, Co. Tyrone
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Owned by Kevin and Caroline Clarke since 2007, Strabane’s leading restaurant is an attractive building near the courthouse, with pretty hanging baskets to welcome arriving guests, and menus displayed on both sides of the front door. Inside, a se ...
100%
1 votes

Carlton Shearwater

Ballinasloe, Co. Galway
Hotel
With Galway to the west, Clare to the south-west and Athlone and the Shannon lakes to the north-east, there’s an entire region to be enjoyed from Ballinasloe and this modern four star hotel would make a good base for exploring it. While not exac ...
100%
2 votes

Janet's Country Fayre

Kilcoole, Co. Wicklow
Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Since 2007 Janet Drew has been producing an impressive range of ‘free from’ chutneys, relishes, sauces and marinades from her business unit in Kilcoole, at the edge of the Wicklow Mountains. Made in the traditional way in small batches and ...
93%
11 votes

John Kavanagh (Grave Diggers)

Dublin 9, Dublin City
Pub
John Kavanagh's lays claim to being the oldest family pub in Dublin - it was established in 1833 and the current family are the 6th generation in the business. Also known as "The Gravediggers' because of its location next to the Glasnevin cemetery ...
100%
11 votes

Black Cat Restaurant & Rooms

Galway City, Co. Galway
Restaurant
A distinctive black and white three-storey building in downtown Salthill, just a stone’s throw from the Atlantic Ocean, Joanna Paszkiewicz and Chef Leon Mellsop's Black Cat has been a casual dining destination of choice for discerning Galwegians ...
100%
1 votes

The Village at Wheelocks

Enniscorthy, Co. Wexford
Farmshop / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Since the 1950s, the Wheelock family's fruit farm near Enniscorthy has been a trusted local supplier of quality fruit, especially the famous Wexford strawberries. But it's been all change since 2018, when Cyril and Margaret Wheelock reinvented the ...