Carrickfergus's loss has proved to be Ballyhackamore's gain since Neil Johnston re-located his lovely neighbourhood restaurant, Luna, in 2025 - back to where it all started, at his former East Belfast restaurant Graze. The all-day opening that was a fe ... more...
One of Dublin's longest-established Thai restaurants, the popular Siam Thai is attractively located in a purpose-built modern building overlooking Malahide village green.
A smart covered heated terrace at the front is very appealing from the road and ... more...
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city.
Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ... more...
Owned for many years by the Duke of Abercorn, and magically situated on one of eleven islands on Upper Lough Erne that are also part of the Estate, this beautiful country house hotel was acquired by the Crawford family in 2024.
The original castle dat ... more...
Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
Regan Organic Produce is a 45 acre organic mixed farm where the main focus is on poultry - with both laying and table chickens and ducks, as well as turkeys for Christmas - but there are also pigs, lambs and a small suckler herd. Details of all the bre ... more...
CLOSING JANUARY 2024
Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ... more...
With its cheerful blue and red paintwork and wide windows, Rogue & Co is a welcoming presence on the main street of Roscommon Town.
It's owned by brothers Rikki and James O’Gara, who have a family background in the hospitality indust ... more...
There are catering facilities in the Visitor Centre, but this terrific tearoom in the castle courtyard is the place to head to for really tasty home cooking.
Whether it’s a bowl of hearty soup and some freshly baked brown bread on a chilly day o ... more...
Family businesses that have been going for generations are always cause for celebration, and there are some well known examples in Ireland in their sixth or seventh generation and going strong. But 13 generations takes some doing and it's hard to get y ... more...
Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ... more...