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Found 2162 matches, showing 1981 - 1990 below.

100%
0 votes

Camden Court Hotel

Dublin 2, Dublin City
Hotel
Complimentary secure parking and a leisure centre with swimming pool are among the main attractions of this conveniently located modern hotel. All bedrooms have neat bathrooms, practical fitted furniture and the usual facilities (plus satellite TV whi ...
99%
10 votes

Aran Islands Hotel

Aran Islands, Co. Galway
Hotels & Restaurants
3 euro Outstanding Location, building or atmosphere
This small cut stone hotel is on a height overlooking Kileany Bay and Kilronan harbour; just 3 minutes walk from the main centre, Ostan Arann is the only hotel on the biggest of the Aran Islands and is becoming very popular with both visitors and loca ...
100%
5 votes

Kariba's Restaurant & Coffee House

Ballinasloe, Co. Galway
Restaurant
With its quirky window display of crockery and antiques giving a hint of the TLC that proprietor John Ward put into its conversion in 2002, it would be hard to walk past this former jewellers shop. Called after Lake Kariba in Zimbabwe (there is a fami ...
95%
10 votes

Eunice Power Catering

Dungarvan, Co. Waterford
Cookery School
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Eunice Power’s fine house in Dungarvan had a well-earned reputation as one of the area's best B&Bs, but Eunice is an enthusiastic professional cook and has also run a successful outside catering company since 2001 - and this, together with t ...
98%
9 votes

Mrs B's Coffee House

Killybegs, Co. Donegal
Baking/Bakery / Café
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.   I ...
88%
5 votes

Gannet Fishmongers

Galway City, Co. Galway
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Stefan Griesbach is a familiar sight at Galway Farmers’ Market and a fish supplier of choice to many of the best restaurants in the area. Intent on selling “the best quality, best value in locally sourced, wild Irish fish”, he i ...
100%
2 votes

The Half Door

Dingle, Co. Kerry
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
95%
9 votes

McCormack's at The Andrew Stone Gallery

Westport, Co. Mayo
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
TEMPORARILY CLOSED Go under the archway beside Kate McCormack’s sixth generation butcher’s shop in Westport and up the stairs, where you will find an art gallery on your right and, on your left, this small, unpretentious restaurant wi ...
100%
2 votes

The Ross

Killarney, Co. Kerry
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
Lovers of contemporary style will adore the Treacy family’s impressive boutique hotel. It replaced their original much-loved property, which was a sort of ‘Queen Mother’ of the hotel world; all that now remains is the lovely bow-windo ...
100%
2 votes

Mash Direct

Comber, Co. Down
Fruit & Veg
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mash Direct started out like many Irish food businesses: in a home kitchen. Martin and Tracy Hamilton, fifth-generation farmers, were looking for ways to add value to the crops they grew. Tracy started making champ and selling it at a local market and ...
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