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Found 2154 matches, showing 1971 - 1980 below.

100%
4 votes

Newgrange Gold Premium Irish Seed Oils

Slane, Co. Meath
Others
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
John Rogers leads an unlikely double life, practising as a Dublin barrister during the week - and also producing a premium range of seed oils on his 90-acre farm in County Meath. Set on a hillside overlooking the River Boyne, with the ancient passage ...
100%
1 votes

Gaultier Lodge

Dunmore East, Co. Waterford
Historic House
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Beautifully located right beside the beach at Woodstown Strand and snugged down in sand dunes for shelter, Sheila Molloy’s early 19th century lodge is built on the mezzanine plan, with reception rooms on the upper floor and bedrooms beneath - and ...
91%
6 votes

The Bulman

Kinsale, Co. Cork
Bar / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Pearse and Mary O’Sullivan’s very popular restaurant is located at the famous Bulman bar at Summercove, near Charles Fort. Uniquely situated on the outskirts of Kinsale - it looks across towards the town and has a sunny western aspect - Th ...
97%
8 votes

The Foods of Athenry

Athenry, Co. Galway
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ...
100%
1 votes

Doheny & Nesbitt

Dublin 2, Dublin City
Pub
Only a stone's throw from Toner's (see entry), Doheny & Nesbitt is another great Dublin institution, but there the similarity ends. Just around the corner from the Dail (Irish Parliament), this Victorian pub has traditionally attracted a wide spec ...
94%
4 votes

Lavistown House

Kilkenny, Co. Kilkenny
Classes/Courses / Farmgate / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The original producers of Lavistown Cheese, Roger and Olivia Goodwillie are mainly known nowadays for the rural courses they run at their Study Centre - and for their superb sausages, which have been a stalwart in the restaurant at Kilkenny Design for ...
100%
10 votes

Hylands Burren Hotel

Ballyvaughan, Co. Clare
Hotel
Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and, owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has the personal touch that only hands-on fa ...
100%
12 votes

The Old Bank

Dungarvan, Co. Waterford
Restaurant
Outstanding Location, building or atmosphere
In a prime location overlooking Dungarvan harbour, The Old Bank is an impressive 19th century building that has been restored by the current owners and smartly re-invented as a restaurant and cocktail bar. It's now a multi-purpose venue for all-year s ...
98%
10 votes

Kate McCormack & Sons

Westport, Co. Mayo
Butchers / Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
John McCormack is currently the main man at Kate McCormack's sixth generation butchers shop in Westport, and this Associated Craft Butchers of Ireland member continuing the tradition of supplying the people of Westport with excellent local meats and de ...
100%
1 votes

John David Power Butchers

Dungarvan, Co. Waterford
Butchers
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned for his dry-cured bacon and sausages, the fine products sold by this traditional butchers have a strong local following - and have graced the menu of the town's leading restaurant, The Tannery, since it opened.
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