This pleasing riverside restaurant just a short distance along from the landmark Clayton Hotel is run by chef Thomas Fialon who is from Strasbourg, and and his Limerick-born wife Deirdre, who looks after front of house.
It's an airy and spacious place ... more...
Beautifully situated on the edge of the world, overlooking the Atlantic near Smerwick Harbour on the Slea Head scenic drive, Jacqui O'Connor's friendly B&B was formerly best known for its restaurant and - although it no longer operates - good cooki ... more...
When you walk into a restaurant on a wet Wednesday night in the middle of winter and the place is hopping, you know it's a good sign. Now more than a decade in business, Zucchini's is obviously a firm favourite in the town.
It's owned by local couple ... more...
Located just 25 minutes from Dublin city centre and in the heart of Ireland’s Ancient East, this Barberstown Castle is steeped in history through three very different historical periods, and has been occupied continuously for over 400 years.
It ... more...
This pleasant, well-run and very popular pub in Navan makes a good meeting place for a drink or at lunch-time, when contemporary light meals are offered: soups, a choice of smashed avocado or steak bruschetta, Wooded Pig chorizo tart, or sweet pot ... more...
Martin and Marie Shanahan's Fishy Fishy Café mark two is a very big restaurant, by West Cork standards, yet they've been full to capacity at peak times ever since moving their main restaurant to this almost-harbourside location in 2006. Nearby, ... more...
Toby Simmonds and his Real Olive Company team not only sell the quality imports (olives, cheese etc) that are familiar at the English Market in Cork and farmers’ markets all around Ireland, but also make a range of cheeses here at Toons Bridge ... more...
Long before there was so much as a hint that fashionable restaurants might open in this area, Romano's was widely recognised as one the best value Italian restaurants in town, especially at lunch.
Friendly and generous-spirited, this Dublin restaurant ... more...
Fish & Seafood / Restaurant with Rooms / Street Food
Scenically located overlooking the harbour and marina, Garry and Mairead Anderson’s spacious and comfortably appointed restaurant opened in 2019 and, despite the challenges of the following years, it has thrived.
Already well known locally, they ... more...
In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ... more...