Tom and Lena Biggane have been making cheese on their farm near Charleville since 2001 and their highly regarded hard gouda-style goats cheese, Clonmore, was developed from recipes passed on to them by a Dutch neighbour.
It is made only from the heat- ... more...
Sheila Griffin’s attractive house in Clifden was built in 1825, using local quarried stone. Major renovations undertaken in recent years have retained its character while adding modern comforts, allowing her to offer stylish and comfortable accom ... more...
Ballybrado has been known for its stoneground organic flour since 1983 and, more recently, also for baked products and mixes.
One of Ireland’s most famous organic veterans, Josef Finke, his wife Marianne and their family moved lock, stock and ba ... more...
Beautifully located right beside the beach at Woodstown Strand and snugged down in sand dunes for shelter, Sheila Molloy’s early 19th century lodge is built on the mezzanine plan, with reception rooms on the upper floor and bedrooms beneath - and ... more...
Longueville House Cider is made by William and Aisling O’Callaghan of the renowned country house hotel and sporting estate, Longueville House, in Mallow, Co. Cork, from their own apples.
Famous for many things – the lamb from the estate, s ... more...
One of the great classic pubs of Ireland, Blakes has been in the same family since 1887 and, up to recently, was always one of the few places that could be relied upon to be unchanged. Not a food place, a pub; maybe a sandwich, but mainly somewhere to ... more...
Tucked away in the heart of County Fermanagh and spectacularly situated on the shores of Lough Erne, visitors will be surprised to find this impressive fine dining restaurant, which enjoys stunning views over both the lough itself and the lovely rollin ... more...
They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ... more...
This delightful harbourside pub has been owned by the Arundel family for over 100 years. Following several months closure in 2020, brothers Michael and Tom Moloney from Cork city took over the management and re-opened it in time for the short summer se ... more...
Run by Mary Casey, this gloriously old fashioned pub is at the 'top of the town'. A favourite destination for many regular visitors, it only opens in the evenings and is a place for impromptu sessions and late night craic. more...