A sister property to Galway Bay Hote, Sheraton Athlone Hotel and Hyatt Centric Hotel Dublin, this family-owned waterside hotel adjoins Athlone Golf Club on the western shores of Lough Ree, just four miles outside Athlone town.
With lovely lake and isl ... more...
In a fine corner building overlooking the Old City Walls and Derry’s beautifully restored Guildhall, this quietly luxurious privately owned boutique hotel has proved a popular addition to the city since its welcome arrival in 2017.
It's in a han ... more...
The Hegarty family's working farm overlooking Dunmanus Bay offers a traditional farmhouse with some recent additions. It makes a comfortable base for exploring the area, walking the 55 mile “Sheep’s Head Way”, or a traditional family ... more...
Pat and Noreen Hoban’s small family-run hotel is quietly located in immaculately maintained gardens near Westport harbour, with views over Clew Bay, and it offers warm hospitality, very comfortable accommodation and good food.
Spacious, individu ... more...
Carol and Patrick Rooney of Derrycamma Farm near Castlebellingham are members of the recently established Oriel Food Group (orielfoodgroup.ie) of quality food producers in the ancient region of Oriel, which is mainly in what is now known as Co Louth.
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The next time you’re in Drogheda, do yourself a favour and call in to Quintessential Wines, just down the road from the train station. It’s the kind of shop where you can’t go wrong, no matter what you choose.
It’s a well-curat ... more...
This cheerful blue and white fronted café in the centre of Killarney town was the first branch of the popular Murphys Ice Cream Dingle shop and café to be opened by Kieran and Séan Murphy, the American brothers who have made such a ... more...
Established in 1759, and in the same (eccentric) family for six generations, John de Bromhead's unusual pub in Waterford is one of the few remaining houses to bottle its own whiskey. Although not the easiest of places to find, once visited it cert ... more...
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ... more...
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Go under the archway beside Kate McCormack’s sixth generation butcher’s shop in Westport and up the stairs, where you will find an art gallery on your right and, on your left, this small, unpretentious restaurant wi ... more...