Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ... more...
In Dame Court, just behind the Adams Trinity Hotel, this impressive establishment has retained its original late-Victorian decor and is one of the city's finest pubs.
It can get very busy at times but this lovely pub is still worth a visit.
Closed 25 ... more...
Treasa Joyce’s 150-year old stone house stands out as a beacon at the foot of the Aran islands most famous attraction, Dun Aonghasa. It’s a fine house and well kept, with a neatly manicured front garden and a walled vegetable garden at th ... more...
Tucked away on a garage forecourt in Ballinrobe is a tiny shop and production unit creating exceptional handmade chocolates under the brand name Van Velze. Husband and wife team Rob Van Velze and Deborah Kilroy met in Australia and spent a dozen years ... more...
Just a stroll across from the Guildhall and close to the Derry city walls, El Tapas Grá is located in a central area that's always busy with tourists, locals and day trippers passing through - perfect for a casual restaurant that's open every da ... more...
This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ... more...
A licensed member of the Irish Organic Farmers and Growers Association, Margaret McDonnell rears her quality birds on the Curragh and they are the chicken of choice for many discerning chefs, including Georgina O'Sullivan of the Ballymore Inn and Coola ... more...
Far from being just a designer outlet pitstop, Linen Hill Kitchen is a dining destination in its own right and a pleasant place to visit, with views of fields from its site at the end of a shopping mall and landscaped free parking.
Open-plan and conte ... more...
Having lain dormant for nearly five years, this famous hotel at Marble Hill Strand was reopened by new owner Warren McCarthy in 2016, following major refurbishment.
Set in a prime location above one of the most famous beaches on the Wild Atlantic Way ... more...
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...