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Found 2155 matches, showing 1821 - 1830 below.

96%
6 votes

Kilkenny Hibernian Hotel & Harpers Restaurant

Kilkenny, Co. Kilkenny
Hotel / Restaurant
Formerly the Hibernian Bank, this handsome Georgian building has been restored to its former glory to become The Kilkenny Hibernian Hotel. The nine older rooms at the front are particularly spacious and furnished to a very high standard in keeping wit ...
91%
3 votes

Riverbank House Hotel

Wexford, Co. Wexford
Hotel
Away from the bustle of Wexford town, this attractive hotel just across the bridge has an pleasant approach, with well-tended gardens and a welcoming reception area with lovely flower arrangements and candles. A comfortable Victorian style bar and res ...
100%
4 votes

The Venue Bar & Restaurant

Strandhill, Co. Sligo
Bar / Restaurant
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
It can be rewarding to explore beyond the shoreside properties that tend to claim the attention in seaside towns, and Strandhill is a good example as the inquisitive visitor will find a lovely pub up on the top road overlooking the bay. Conveniently ...
100%
3 votes

Camus Farm Field Kitchen

Clonakilty, Co. Cork
Classes/Courses / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
There has been a farm at Camus for 200 years. In 2006, Vic Sprake and Deborah Ní Chaoímhe purchased the 30-acre farm and began restoring it as an organic farm specialising in rearing Dexter Beef, one of Ireland’s traditional cattle ...
100%
19 votes

Dromoland Castle Hotel

Newmarket-on-Fergus, Co. Clare
Castle / Hotel / Restaurant
For Cooking & Service Well Above Average Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The ancestral home of the O'Briens, barons of Inchiquin and direct descendants of Brian Boru, High King of Ireland, this is one of the few Irish estates tracing its history back to Gaelic royal families, and it is now one of Ireland's grandest hotels, ...
97%
8 votes

Mulvarra House

St. Mullins, Co. Carlow
B&B
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Hiberno-Dutch couple, Tim Dawson and Linda Huskes' friendly and well-maintained modern house is in a stunning location overlooking the River Barrow above the ancient and picturesque little harbour of St Mullins and, although it may seem unremarkable fr ...
98%
12 votes

Linnanes Lobster Bar

New Quay, Co. Clare
Pub / Restaurant
Outstanding Location, building or atmosphere Pub with good food and atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of those magical places that visitors dream about finding, Conor Graham and Mark Commins’s cottagey pub-restaurant on the edge of the Burren is right on the rocks at New Quay, with wonderful views across Galway Bay. Inside there’s a ni ...
100%
0 votes

Hastings Everglades Hotel

Londonderry, Co. Londonderry
Hotel
Situated on the banks of the River Foyle, close to City of Derry airport and quite convenient to the city, this blocky modern hotel is well located for business and pleasure. Warm and welcoming staff are very hospitable and helpful and, as at all the H ...
99%
14 votes

Delphi Lodge

Leenane, Co. Galway
Country House
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of Ireland’s most famous sporting lodges, Delphi Lodge was built in the early 19th-century by the Marquis of Sligo, and is magnificently located in an unspoilt valley, surrounded by the region’s highest mountains (with the high rainfall ...
100%
1 votes

Flavour of Italy/Italian School of Cooking

Dublin 12, Dublin City
Café / Cookery School
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'. Their Pinocchio resta ...
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