Dating back to the mid 1950s, O'Crualaoí’s Family Butchers was established here by Kevin O'Crualaoí and is now managed by his son, Micheál O'Crualaoí.
These Associated Craft Butchers of Ireland members are import ... more...
Little more than an energetic stone's throw from the shores of Killary Fjord on the Wild Atlantic Way, the latest development by the enterprising Young family is The Killary Lodge - a beautiful purpose-built 'nature lodge' on the grounds of their famou ... more...
Pat O'Brien and family grow a range of floury potatoes, and apples for their O'Briens Apple Juice.
These are sold in this popular farm shop, along with limited amounts of home produced pork and bacon and other local food products including vegetables, ... more...
Situated just outside Kenmare on the Ring of Kerry Road (take the turn off for Sneem), Una and Dermot Brennan's smart boutique hotel is sleek and modern, offering all the flair and comfort of a custom-built hotel but with the service and intimacy of th ... more...
Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ... more...
Halfway up the steep main street of Borris, Michael O'Shea's unspoilt and friendly old-world grocery-pub is well worth seeking out.
The old grocery section at the front links into a modern-day shop next door, and you can buy hardware here too - a very ... more...
Anyone wondering whether Ireland has a culinary heritage should make a beeline for Andrea Hussey and Stephen McAllister's deservedly popular restaurant, The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen M ... more...
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ... more...
Established in 2010 - a long time ago in the restaurant industry, as empires are built and dissolve, fads come and go - this modern chef-owned bistro in historic Camden Market has stood the test of time.
Known for reliable cooking and good value ... more...
Comprising a gourmet food shop, deli and restaurant, Jerome McAteer and Bobby Wain have purposefully created a space where you can get everything all under one roof: a place to shop, grab a coffee or treat to take away or have a bite to eat.
The gourm ... more...