Centrally located in the heart of Limerick, close to the Hunt Museum and within comfortable walking distance of the city's main attractions, this sympathetically restored four-star guesthouse and daytime café offers an interesting alternative to ... more...
Quietly situated on the south of the city and very convenient to Cork airport and the Jack Lynch Tunnel, this Cork hotels got a fine country house at its heart and is set in its own garden.
The main entrance is via the original flight of steps up to t ... more...
Located on the edge of the town and in a fine hillside location, the Hillgrove is the leading hotel in the area and offers excellent business and leisure facilities.
The impressive foyer is smartly furnished in a classic contemporary style with the pu ... more...
Fergus and Anne Maxwell’s bar and informal restaurant in this recently by-passed town, has an inviting black and white frontage with well-maintained window boxes, and there’s a welcoming atmosphere in the comfortable, low-ceilinged receptio ... more...
Locals know how to find this popular daytime café - the entrance is through Westgate Design and downstairs. It’s a big bustling self service café, with plenty of rustic but comfortable seating and a friendly atmosphere.
Food qualit ... more...
Fia Larkin's boutique hotel overlooking Dun Laoghaire harbour and Dublin Bay has evolved over several years, and it has become an increasingly favoured destination for independent travellers with a taste for something a bit different - the emphasis is ... more...
Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ... more...
Nicole Dunphy's artisan confectionery range is a relatively recent addition to market for high quality treats in Ireland, but the simple philosophy ('The secret to our taste is using the best ingredients') and visual appeal - of the big handmade lollip ... more...
While it continues to grow - and is now very large - the ethos of this pleasant restaurant in the impressive garden centre at Frank and Rachel Doyle's Arboretum remains unchanged and, as always, it offers an attractive selection of wholesome, freshly-p ... more...
This gorgeous little cheese and speciality food shop was originally opened by Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened in 2011 - and, seven years later, this ‘must-visit’ destinatio ... more...