Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible.
Exposed stone walls, old fishing nets and glass floats, mismatched fur ... more...
Synonymous with good cheese in Ireland, Sheridans' most famous shop is perhaps on South Anne Street in Dublin, but the business originated in Galway, where the current premises incorporates a Wine Bar as well as the shop selling their incomparable chee ... more...
Jim and Anthony O'Keeffe's traditional bakery is an institution in Newry and attracts shoppers from a wide area to purchase favourites from the tempting choice of freshly baked breads, buns, cakes and savouries made here.
The core products are the del ... more...
A worthy successor to the former French Rooms on the main street of this popular North Coast destination, Bushmills Townhouse was opened in 2024 by Marcus Roulston of the Browns Bonds Hill Collection - so a glamorous little sister to some of the r ... more...
Both locals and holidaymakers enjoy visiting Brian and Teresa Kennedy’s farm guesthouse which, unusually, not only offers good food and accommodation, but also Leitrim’s only museum.
For a token entrance fee you can revel in Glenvi ... more...
John Kavanagh's lays claim to being the oldest family pub in Dublin - it was established in 1833 and the current family are the 6th generation in the business. Also known as "The Gravediggers' because of its location next to the Glasnevin cemetery ... more...
Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde.
It is made from the milk of a single herd of Friesian cows using ... more...
Off the beaten track between Ballyhaunis and Claremorris, 'Mayo's culinary secret' is easy to spot with its bright cream and red colour scheme and an old Austin delivery van parked outside - a reminder that Flanagan's (now in its fifth gen ... more...
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ... more...
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...