Bo Bristle started out as BrewEyed in October 2010 in Co. Offaly, but relaunched as Bo Bristle at the Irish Craft Beer Festival in the RDS in September 2012.
The name of the brewery comes from Celtic legend, where great importance is attached to the b ... more...
Although Terenure has no shortage of restaurants, good daytime cafés have tended to be thin on the ground - until Stephen Slattery Foam stepped up to the plate, with his quality-led Foam Coffeehouse. It filled the niche and was an instant succes ... more...
Busy and noisy, the Port House is a little bit of Spain on South William Street.
One of the most popular little Dublin restaurants, from the team who created The Porterhouse (Parliament Street and other branches), it bears all their hallmark attention ... more...
The delightfully homely cookery school adjoining MacNean House & Restaurant offers a range of classes suitable for people of all cookery levels, with small numbers allowing hands-on instruction and assistance from Neven Maguire and his dedicated te ... more...
Situated in a particularly attractive listed Victorian building - just opposite the City Hall, and within walking distance of the whole city centre area - this boutique hotel has established a special niche for discerning visitors to Belfast.
This Bel ... more...
In the Mathers family for six generations, John and Louise Mathers’s lovely Georgian country house is only a short drive from Belfast, and handy to both Belfast International and City airports and Ferry Terminal - yet, set in mature trees, garden ... more...
Dublin city centre has very few dedicated seafood restaurants, but this buzzy seafood bar and grill has upped the ante with its exciting menus packed with delicious fish and shellfish dishes - and an unrelated claim to fame is that Michelle Obama and h ... more...
First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and ... more...
Dating back to its opening in 1861 as a school, this attractively located canalside building at Mount Street Bridge has seen many changes, and it is now one of Dublin's trendiest small hotels - and an ideal place to stay while exploring Dublin.
A huge ... more...
Long established organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs.
Deirdre O'Sullivan and Norman Kenny started their farm with 15 acres in 1990; as their business grew they purchased more land are ... more...