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Oldfarm's stated mission is to bring you the taste of 'real' pork! And indeed they do as they produce tasty, succulent free-range pork which is delivered directly to your door.
Far from being the umpteenth generation to farm here, Margaret O'Farrell a ... more...
LOCATION FOR SUMMER 2026 season TBC
The wacky name is a hint of the thinking behind Reinaldo Seco and Kim Young's beautifully located food truck overlooking Killary Harbour in Connemara.
While the setting is remote it's hard to miss when you' ... more...
Established by owner Alma Kinnear in 2004 and now run with her daughter Grace, this little gem is the go-to coffee shop and bakery in the scenic Upper Lough Erne area of Co Fermanagh.
There is nowhere like it for many miles, and this friendly spot att ... more...
The original home of a growing chain of highly-regarded Indian restaurants (the others are Indie Spice Swords & Indie Spice Sandymount Dublin), Indie Spice in Naas features the warm and stylish interior that has become their trademark - a ... more...
James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service.
Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood). more...
Ronnie and Lyla Steele started Silver Hill Foods in 1962, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table.
And their good husbandry has produced a un ... more...
Everybody loves Mary Anne’s Tea Rooms - with its charming period furnishings, oilcloth or linen-covered tables and delightful mismatched chairs and china, it’s an oasis of old world gentility in the heart of Tralee.
Above and in common own ... more...
They do quirky traditional very well in County Clare - and nowhere better than at this grey-painted two-storey house in Ennistymon, which has charmed visitors and locals alike since it reopened in May 2018.
Pot Duggan is a venture by publican Trev O&r ... more...
Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle.
This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ... more...
Prosecco on tap is one of the more unusual features of Kinsale's latest restaurant, a relaxed venue in the heart of Kinsale where Helen Noonan and chef patron Paul McDonald offer an outstanding food experience, even for this foodiest of towns.
Paul br ... more...