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Found 2162 matches, showing 1601 - 1610 below.

97%
14 votes

Ballysax Organic Chicken

Curragh, Co. Kildare
Farmgate / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A licensed member of the Irish Organic Farmers and Growers Association, Margaret McDonnell rears her quality birds on the Curragh and they are the chicken of choice for many discerning chefs, including Georgina O'Sullivan of the Ballymore Inn and Coola ...
100%
5 votes

Bridgefoot House Restaurant

Sligo, Co. Sligo
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
How come this place isn't better known, everyone asks after dining at Bridgefoot House restaurant. Well as they say, timing is everything, and Chef/proprietor Alan Barrins had the misfortune to open his doors just as we were going into the Covid19 pand ...
100%
1 votes

Grá Chocolates

Loughrea, Co. Galway
Chocolate
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 The 2019 winner of the Euro-Toques Young Chef of the Year title, pastry chef Gráinne Mullins was working in an exciting new restaurant in East Galway when Covid hit – and, with the closure of hospitality, so began her beautiful Gr&aa ...
100%
10 votes

O'Neills - The Point Bar

Cahirciveen, Co. Kerry
Pub
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In the same family for 150 years, O'Neill's - The Point Bar, is beside the Valentia Island car ferry. Renovated in true character in recent years, it's always neat and makes an appealing place to drop into for a quick one while you're waiting for the ...
100%
0 votes

Jurys Inn Christchurch

Dublin 8, Dublin City
Hotel
Jurys Inn Christchurch is well placed for both tourist and business travellers, offering reasonably priced room-only accommodation within walking distance of the main city centre areas on both sides of the Liffey. It is close to many of the city's key ...
100%
1 votes

Grand Hotel

Malahide, Co. Dublin
Hotel
Just eight miles from Dublin airport, and in one of Ireland's most attractive coastal towns, this large owner-run hotel is well situated for both business and pleasure. Set in six acres of gardens and with lovely views over Malahide estuary, the origi ...
83%
2 votes

Cloud Picker Café

Dublin 2, Dublin City
Café / Producers Shop
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Frank Kavanagh and Peter Sztal's Cloud Picker Café began life across the road from its current venue, in the Science Gallery at Trinity College where they delighted a loyal clientèle for nearly a decade. The pair are best known as specia ...
100%
1 votes

Llewellyns Orchard

Lusk, Co. Dublin
Classes/Courses / Distillery/Brewery / Drinks / Farmshop / Fruit & Veg / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When David Llewellyn started out 10 years ago, he was just growing apples and selling them. Then like many other farmers, he started looking for ways to add value to his crop. The first product he developed was apple juice, then in a logical next step, ...
95%
9 votes

Galway Bay Seafoods / The Seafood Centre

Galway City, Co. Galway
Cookery School / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
A family-owned business inthe city's working harbour area, Galway Bay Seafoods was established in1950 by John V. Holland and currently run by his two sons John Jnr and Noel. Recently completely revamped, it has a shop offering a wide range of whitefis ...
100%
10 votes

The Winehouse

Tuam, Co. Galway
Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Cathal Reynolds, a Euro-Toques chef, was the original owner of Cré na Cille restaurant (established by him and his wife Sally in 1979), which earned fame throughout Ireland for good cooking and an outstanding and moderately priced wine cellar. ...
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