Maurice O’Donovan's well-named bar in Bantry is a cosy and welcoming place, bustling with life and ideal for a wholesome bite at moderate prices.
Maurice is the chef and takes pride in using local produce and giving value for money; his menus fe ... more...
Niall Davidson's move to Dublin in 2019 was London's loss. The Derry chef, who began his career as a butcher, burst onto the Irish scene with Allta, a bold, innovative restaurant in Dublin’s Setanta Place (now home to Allta alumni, Kevin Burke&rs ... more...
When Santander-born chef Luis Martin took over The Old Couch Café in the centre of Waterford in 2023, it was a quirky little restaurant with a big reputation for doing things differently - but always with finesse. It was a good match for a chef ... more...
Scenically located in a private courtyard on the banks of the River Nore in the heart of the medieval city of Kilkenny, and with magnificent views of the city's 12th-century Kilkenny Castle, this Kilkenny hotels within walking distance of th ... more...
Just 55 minutes from Dublin Airport yet set among three hundred acres of rich pasture land in the heart of the Boyne Valley, Bertie and Renée Clarke’s lovely creeper-covered 17th century country house overlooks the River Blackwater and is ... more...
With its stylish contemporary interior enhanced by original work from local artist Oliver Jeffers and a large alfresco eating area overlooking ‘Methody’ (as the school, Methodist College, is known locally), this all day bar and grill is one ... more...
“Apple juice is only as good as the apple”, so say David and Julia Keane, and they should know as they have been producing natural cold-pressed apple juice here to great acclaim since 1992.
Julia manages the business while David mana ... more...
The Dublin Airport Travelodge is ideally located around 2km from the airport and offers clean, spacious modern rooms with fixed room pricing that should suit the most budget conscious traveller.
The prices quoted are per room, to accommodate up to thr ... more...
Known for thir superb smoked speciality foods for nearly half a centrury, the Cresswell family's Ummera Smoked Products earned particular acclaim for eel (when available), organic salmon and, more recently, smoked chicken. The Irish Food Writers' Guild ... more...
Follow the smell of fresh brewed coffee and across the carpark from Supervalu in Tuam and you will find Damien Cosgrove's atmospheric café, Leaf and Bean.
As the good people of the town sleep soundly in their beds, Damien and the team at ... more...