Originating from Piedmont in Northern Italy, Piedmontese cattle have been reared in Ireland since the 1980s and their meat is now available on the domestic market.
Being naturally low in cholesterol, lean and tender, Piedmontese beef is rapidly growin ... more...
Situated above The Hunter’s Moon, this contemporary restaurant brings a little piece of India to Ashbourne’s main street
The décor is rich and impressive. Well-spaced tables are beautifully dressed, the polished wood set off by brig ... more...
What a delight this pretty, traditional pub is - although now predictably popular with a young set who bring life and plenty of noise at busy times, it is a friendly and welcoming place without a sense of cliquishness so even the first time visitor wil ... more...
A favourite destination in Kerry since 1975, the famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of thetrademark ceramics and a large carpark ... more...
McCarthy’s is in the middle of the medieval town of Fethard, at the heart of the equine scene in Tipperary with numerous trainers and breeders dotted around nearby.
Very little has changed since it was established in the 1850's by Richard McCart ... more...
Formerly a bank, Peter Greany and Maeve Moore's popular café is in a three-storey building on Parliament Street, with classic black railings and a lovely Georgian doorway - a fine setting for a good business.
With natural light flooding in th ... more...
Mac Ivors is a handcrafted cider made from apples grown on a family orchard in the Orchard County.
Using only the best apples from the orchards, Greg MacNeice set to work and, after many trial blends, he created two distinct and perfectly balanced cid ... more...
Julian and Katia Wyatt bring an international sensibility to the excellent value menu at their comfortable and relaxed John Street restaurant, but the produce at the heart of Julian’s skilful cooking is (almost) pure Dingle, with just a sprinklin ... more...
Avoca Food Market & Salt Café is as lovely a shopping experience as we’ve come to expect from the uber chic Avoca stable.
The usual trinkets, textiles and interior delights are absent in this first ever food only operation, but they&r ... more...
One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season.
Although architecturally ... more...