A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Refine Search
Found 2151 matches, showing 1371 - 1380 below.
Since opening her Home Ground Café in 2006, Caitriona Dolan has had a loyal following in this north-east Galway town and the reason is simple: she has always insisted on providing home-style food cooked from scratch every day.
An atttractive&nb ...
more...
more...
In a great location on the promenade, this fine Salthill hotel has uninterrupted views over Galway Bay and the West Clare hills - and, as arriving guests find in its pleasant and spacious foyer, the interior of this large modern property is equally imp ...
more...
more...
The smartly presented traditional frontage of The Spinnaker would draw any hungry passer-by in to Niall and Maria Edmondson’s attractive neighbourhood pub/restaurant. And once inside the little porch it’s a welcome sight, with its rustic na ...
more...
more...
Formerly home to The O'Gorman family, this restored country house on the outskirts of Naas Town has been operating as an hotel since 2006.
Although the atmosphere is now more hotel than country house, some of the charm of the original building remains ...
more...
more...
Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ...
more...
more...
Although it may be hard to find without clear directions, this attractive pub and restaurant is an ideal destination for anyone wishing to combine traditional dining in an informal setting with a little literary history.
The Reverend Patrick Bronte (f ...
more...
more...
Situated on a roundabout outside Galway city, this landmark hotel is very easy to find, which is a big plus for business travellers.
Good conference and business facilities have made it a very popular venue, and it offers a high standard of accommodat ...
more...
more...
“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald.
Having moved down the road and around a couple of corners to the narrow laneway that is al ...
more...
more...
Timing can be crucial in the hospitality game – and the time is nigh for wine bars in Dublin. Several years ago, the owners of the excellent Baggot Street Wine off-licence decided that Dublin needed more wine bars and they opened Cavern in the lo ...
more...
more...
For well over a century now the McKee family has been trading in Maghera.
Established in 1898 by William Hill McKee, the grandfather of the present owner, George McKee, they have always had a great reputation as family butchers known for the quality o ...
more...
more...
Apps and Books
-
Georgina Campbell's Ireland - The Best of the Best
-
From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell
