Refine Search




Found 2153 matches, showing 1291 - 1300 below.

97%
14 votes

Out of the Blue

Dingle, Co. Kerry
Deli / Restaurant
For cooking and service well above average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ...
100%
7 votes

Bantry House & Garden

Bantry, Co. Cork
B&B / Café / Historic House
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Both the house and garden at the Shelswell-White family’s 18th century mansion overlooking Bantry Bay are open to the public – and a visit to their Tearoom is highly recommended while you are there. The Tearoom is set in three interconnect ...
100%
5 votes

Knox

Sligo, Co. Sligo
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit. In a small café space with an industrial décor that’s softened by funky wood panelling along on ...
91%
3 votes

Rathaspeck Manor

Wexford, Co. Wexford
Country House
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Set in rolling countryside less than 15 minutes drive from Wexford Town, the Cuddihy family’s handsome Georgian house is surrounded by parkland with ancient trees and a beautifully maintained Par 3 golf course which is available free to guests. ...
100%
1 votes

Hillyard House Hotel

Newcastle, Co. Down
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Situated just off the main street of this attractive market town and only yards from the entrance to Castlewellan Forest Park, the delightful Hillyard House re-opened in 2020 following major investment by new owners Martin O'Higgins and Seamus Dev ...
100%
5 votes

Pure Magic

Achill Island, Co. Mayo
B&B / Classes/Courses / Restaurant / Wine Bar
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In a stunning location on the lower slopes of Slievemore mountain - overlooking Keel Lake and the dramatic cliffs, shore and crested sea beyond - this aptly named lodge and restaurant/wine bar lays claim to being one of Ireland's best-kept secrets, and ...
100%
5 votes

Spice Indian Restaurant

Wexford, Co. Wexford
Restaurant
Wexford Town is blessed with a diverse range of good places to eat, among them Richard and Emma Lett’s contemporary Indian restaurant in a lively area of the town for night life. Stylishly simple, colourful décor, authentic cooking by a t ...
100%
3 votes

Kingfisher Bistro

Carlingford, Co. Louth
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Mark and Claire Woods' appealing restaurant at the heritage centre in Carlingford has a well-earned local following and - with welcoming pavement menu boards and plenty of space at the front for a very pleasant outside seating area it's an enticing pro ...
100%
1 votes

Kokoro Bento, The Ramen Bar

Dublin 2, Dublin City
Restaurant / Soups
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ...
100%
3 votes

Le Fournil

Sligo, Co. Sligo
Baking/Bakery / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012. Clotilde, who is from Nantes in southern Brittany, had worked ...
« First « Prev
|  130  |  131  |  132  |  133  |  134  |  135  |  136  |  137  |  138  |  139  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy