A rare treasure in an age of supermarket meat counters, this highly-prized fourth generation butcher is of the old school, where traditional methods decree that meats will hang in the shop awaiting the customer's order. In business since 1900, it is no ... more...
Butchers / Internet/Phone Mail Order / Meat & Game
O'Doherty's shop is a model Northern Ireland butchers and you can buy many good things here, including Aberdeen Angus beef from cattle reared naturally on the shores of Lough Erne, and gamefrom local estates. But there is one product that attracts cus ... more...
Founded by Daniel Emerson and his wife Geraldine in 2010, Stonewell sources apples solely from premier Irish orchards, including Cornelius Traas in Tipperary as well as orchards in Kilkenny and Waterford, to produce an outstanding cider made using trad ... more...
Set in a 300 acre estate in north county Dublin and built around the original Roganstown House, this is primarily a golf hotel but its convenience to Dublin airport and the city make it an attractive destination for business guests, travellers ... more...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later ... more...
Younger sister to one of Dublin’s most popular restaurants, Eden Bar & Grill is a hipper, more laid back version of the original Eden (now Nede). The décor takes itself less seriously than the Temple Bar stalwart, yet manages to reflec ... more...
Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ... more...
Sitting right across The Point Square, a literal stone’s throw from the Three Arena's doors, is the Gibson Hotel.
Housed in a sparkling glass and steel building that fits right in with its shiny IFSC neighbours the glamorous modern hotel has bee ... more...
Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ... more...
It is the quality of their products that lead many to Pat and Miriam Mulcahy’s home, Ballinwillin House: delicious, tender Ballinwillin venison and free range wild boar features on many leading hotel menus, including those at the Maryborough and ... more...