One of Dublin's most historic bars spans three floors of a tall, narrow building overlooking Christchurch Cathedral.
Traditional in a decidedly old-fashioned way, The Lord Edward provides a complete contrast to the current wave of trendy places that h ... more...
The name says it all at this attractive hotel, which is neatly slotted between the road and the harbour, taking full advantage of its unique waterside setting.
It is just a couple of minutes walk from the train station (and Heritage Centre) and there' ... more...
Having been serving pints since 1780, this is one of Dublin’s oldest pubs. Formerly known as Doherty’s, the business was bought in 2006 by a band of traditional musicians known as The Merry Ploughboys, who have since developed this popular ... more...
Bang restaurant is the restaurant version of the Irish boom and bust.
After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ... more...
The McNamaras' purpose-built, family-run hotel presents a neat face to the world.
There's a welcoming turf fire in the lobby and the old and the new combine very pleasantly here, to provide both comfortable accommodation with modern conveniences, and ... more...
This Dublin Airport Hotels a recent addition to the area, with a courtesy coach service to and from the airport (1.5km). A purpose built hotel, this is a useful option offering comfortable well serviced bedrooms, including family rooms, at budget ... more...
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages.
His 100 acre farm is near Killeigh on the Laois/Offa ... more...
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ... more...
This historic hostelry came under the management of well-known chef Peter Jackson in 2022 - and, with the mantra ‘If you can eat it here at The Roadside you can visit where it comes from locally’, its future as a Burren dining ... more...
Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ... more...