Robert and Yvonne Fitzsimmons are renowned for the quality of the free range poultry they produce on their family farm, sold under the East Ferry Free Range banner.
Robert's family have lived at East Ferry Farm for generations and both he and his fath ... more...
On the road to Kilmore Quay, just five minutes away, you can't miss this picturesque seafood restaurant and bar in the charming village of Kilmore. Famed for its pretty thatched cottages, Kilmore has also become a dining destination thanks to Susie Doy ... more...
Located across from the harbour at the north end of the promenade, you can't miss this iconic bright blue pub, opened in the 1870s.
After spending three generations in the O'Toole family, the Harbour Bar is now operated under new ownership. However, i ... more...
Very popular with local people (but perhaps harder for visitors to find) the McDonnell family’s well-named old-world bar and restaurant is in a row of traditional cottages east of Oysterhaven, en route from Crosshaven to Kinsale.
It can look unc ... more...
Already well-known fishmongers and restaurateurs in Howth, the Doran family branched out in partnership with the Duignans to open a seafood restaurant above The Beachcomber pub in Killester.
Accessed via a staircase in the middle of the pub, the resta ... more...
Dark, clubby and comfortable, Glas’s fit-out eschews traditional vegetarian restaurant interiors, trading wholesome, earthy vibes for luxury, style and atmosphere. Cool music plays, there’s a lively buzz in the air and the cocktails flow fr ... more...
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city.
Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ... more...
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company.
Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ... more...
Butchers / Meat & Game / Poultry / Speciality Store
Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable env ... more...
Between Mulranny and Newport, beside Newfield Church, you'll find this very pleasant pub, run by local couple John and Anne Nevin. Dating from the mid-1800's, it has been in the Nevin family since 1970.
There is outside seating for fine weather dining ... more...