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Found 2154 matches, showing 1201 - 1210 below.

99%
10 votes

The Dolphin Hotel & Restaurant

Inishbofin, Co. Galway
Hotel / Restaurant
Serious About Seafood
Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006. Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
100%
2 votes

The Cookie Jar Bakery

Newcastle, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Herron family have run this craft bakery since 1965. James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
100%
1 votes

Gourmet Food Parlour

Malahide, Co. Dublin
Café / Deli
One of a small chain of owner-managed restaurants with a focus on local ingredients, speciality foods from around the world and home baking, this is an appealing modern deli and café offering quality at an affordable price. Located in Malahide ...
100%
0 votes

Asador

Dublin 4, Dublin City
Restaurant
There's a smart Barcelona vibe to this Dublin 4 favourite. The designer cool ivory and caramel interior is laid out in a well spaced mix of tables and comfortable banquettes with ceilings high enough to keep peak time buzz to pleasant levels. The op ...
87%
7 votes

Fallons of Kilcullen

Kilcullen, Co. Kildare
Bar / Café
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
100%
6 votes

Kinnegar Brewing

Rathmullan, Co. Donegal
Distillery/Brewery / Drinks
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Headed up by owners Rick LeVert and Libby Carton, Kinnegar Brewing makes a range of finely crafted, all-natural farmhouse beers. Named after Kinnegar Beach near Rathmullan in County Donegal, many of their beers are all similarly named after the local ...
100%
8 votes

Inch House Black Pudding

Templemore, Co. Tipperary
Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Hand crafted using the traditional methods honed in the kitchens of her family home, Inch House near Thurles, Mairin Byrne now makes her Inch House Traditional Black Pudding in a modern production unit in Templemore. But it is still the same product, b ...
100%
4 votes

Derg Farmhouse Cheese

Nenagh, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Not far from Nenagh, on the eastern shore of Lough Derg, the green fields of the Cooney family's farm provide plenty of the lush grass that their herd of Frieisan-Jersey cross cows needs to produce their abundant, creamy milk. Just  a few years ...
100%
6 votes

The Mountain House Bar

Clonakilty, Co. Cork
Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The Mountain House Bar is a traditional pub in the village of Ardfield, near Clonakilty, and it would be easy pass by - but that would be a mistake if it's a meal time, as this modest premises is well up in the local food league. It's run by a local f ...
83%
2 votes

The Green Apron

Ballingarry, Co. Limerick
Classes/Courses / Preserves
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This small artisan preserves company was started in the 1970s by Theresa Storey's parents (who sold their products at the Limerick Milk Market for many years) and is now run by Theresa and her family. Many of the ingredients for her preserves come fro ...
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