Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 2153 matches, showing 1201 - 1210 below.
About 20 years ago,101 Talbot hit upon a winning formula of serving good, affordable food in relaxed surroundings.
Today this restaurant continues to pack its tables 5 nights a week, with the emphasis still very much on value and flavour.
The decor r ...
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In an excellent location right next to the Blanchardstown Shopping Centre, this 4* hotel is equally well placed for business or leisure in the area – or in Dublin city centre.
Although signage could be improved, it’s a very handy meeting p ...
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Beautifully situated on Killarney town’s largest lake, Lough Lein, The Europe Hotel and Resort boasts one of the most enviable views in Ireland, with lake, mountain or garden vistas everywhere you look.
What's more, this modern five star gem is ...
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An exciting new venture for Tramore native Peter Hogan and his wife Jumoke Akintola Hogan, this is the glamorous younger sister of their much-loved little gourmet fish and chipper Fish Shop in Dublin's Smithfield.
Despite having to close temporarily o ...
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On the Galway side of Moycullen village, a landmark corner building is home to The Forge, a large pub, restaurant and entertainment centre.
It is ably managed by AnneMarie Kelly, a professional in the hospitality business for many years. Under her dir ...
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Established in 1779, McDaids more recently achieved fame as one of the great literary pubs - and its association with Brendan Behan, especially, brings a steady trail of pilgrims from all over the world to this traditional premises just beside the West ...
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Overlooking Portstewart Strand and the Atlantic Ocean, Debbie Blaney’s friendly B&B in Portstewart is within easy walking distance of both the town and the famously sandy beaches, and it would make a very comfortable and homely base for golfi ...
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A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
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Very close Lough Gur and the Ballyhoura Mountains (popular for cycling and walking breaks) Bruff is a lovely village within easy driving distances of a lot of interesting places and Miriam Sadlier Barry's unusual and very hospitable B&B would ...
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Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003.
Here, together with head baker Paola Vais and a growing team, patissier Richard ...
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