Situated in the lush Clogher Valley, Fivemiletown Creamery is a long-established producer of well known cheeses including Ballybrie, Ballyblue (blue in the brie style), Ballyoak (smoked brie style), Oakwood and the Fivemiletown Creamery cheddars.
But, ... more...
Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible.
Exposed stone walls, old fishing nets and glass floats, mismatched fur ... more...
The shop for serious whiskey lovers. Offers Ireland's most comprehensive range of Irish whiskey and international whiskies, served by helpful, knowledgeable staff.
Exclusive whiskeys (including special releases from Ireland's independently owned disti ... more...
Butchers / Meat & Game / Poultry / Speciality Store
Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable env ... more...
Warmly welcomed by a young clientèle looking for something different in Cork - and despite all the challenges presented by Covid-19 - the city's most hotly anticipated hotel, The Dean Cork, opened pretty much on time in December 2020.
Like its ... more...
Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ... more...
Just along the shore road towards Galway, Armin and Bernadette Moloney Grefkes' attractive purpose-built accommodation makes a comfortable and moderately-priced base for a break in this lovely area and it is a delightful place to stay.
Being a little ... more...
Open since December 2005, this atmospheric restaurant on two floors - informal ground floor bistro with a more elegant dining room above - is in the former stables of College Green House and there is nothing clichéd about it, giving an intriguin ... more...
They work through the night at Swiss baker Jonas Hein and his Irish wife Layla O’Brien’s certified organic bakery and, thanks to the excellence of their rustic continental breads and their hard work selling directly to the public through fa ... more...
Headed up by owners Rick LeVert and Libby Carton, Kinnegar Brewing makes a range of finely crafted, all-natural farmhouse beers.
Named after Kinnegar Beach near Rathmullan in County Donegal, many of their beers are all similarly named after the local ... more...