One of the great classic pubs of Ireland, Blakes has been in the same family since 1887 and, up to recently, was always one of the few places that could be relied upon to be unchanged. Not a food place, a pub; maybe a sandwich, but mainly somewhere to ... more...
CLOSING JANUARY 2024
Having made his name in London, over many decades, critically-acclaimed Irish chef and restaurateur Richard Corrigan’s new Dublin restaurant is the latest addition to his portfolio and an exciting and vibrant new addition to ... more...
From a solid team that benefits from the food and beverage expertise of sommelier Harshal Shah together with father and daughter duo Matthew and Alexandra Farrell of Diep fame, Dorian is a wine bar and bistro with distinctly fun-fuelled clubby vibes in ... more...
Little sister of Darren Free's highly popular Delahunts nearby, Frank’s is located in a much-loved former pork butchers shop on busy Camden Street.
Charmingly, the exterior has been preserved exactly as it was, down to the name above the door. B ... more...
Having celebrated 100 years in business in 2013, this ‘grande old dame’ in Naas continues to thrive. It was originally opened for 'lunches and accommodation' by the legendary Mrs Brigid Lawlor in 1913 and, since being rescued from examiners ... more...
Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food.
It’s a friendly, welcoming place no matter when you might d ... more...
Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ... more...
Although just a short drive from the city centre, this hotel enjoys an almost rural setting and views of the Clare hills.
The original building dates back to the 1970s but has recently been re-designed. Public areas, notably the large open-plan foyer/ ... more...
Since 1934 Mortons has been supplying provisions to discerning Dubliners and, in the caring hands of Gary Morton, this third generation store continues to hold its place as one of the great Dublin food stores.
Fresh fruit, veg, meat and fish; Irish or ... more...
Hidden behind a thriving vine, which threatens to take over each summer, this charming 250-year old pub is soothingly dark inside making a fine contrast to the cheerful eccentricity of the current owner, Michael Hough.
A world famous music pub, it&rsq ... more...