A sister property to the famous Langton’s Bar & Restaurant and Langton House Hotel on John Street, the Langton family’s historic bar was re-designed some years ago by the internationally acclaimed Irish designer, the late David Collins - who did very little work in his native country. Although initially controversial, it is a wonderful space to be in and attracts a varied clientèle.
Everyone enjoys the vibrant atmosphere, and the excellent ingredients-led contemporary European bar food: a dish like grilled lamb cutlet is served with lamb’s liver and Clonakilty black pudding, while the Marble City Signature Irish Hereford steak burger comes complete with bacon, onion ring and white Cheddar served on a brioche bun.
Desserts come in the form of Bridie’s style Snickers - a peanut and caramel roll with caramel sauce, peanut brittle & vegan vanilla ice cream or vanilla ice cream or you may be tempted by a rolled biscoff cheesecake to finish off your meal.
More recently the bar has re-invented itself again and the Marble City Tea Rooms, below the main bar/restaurant area, offer lighter food like coffees, teas and pastry, 9-7 daily - there’s outdoor seating for a couple of dozen people on the pedestrianised lane at the back of the building.
This place is incredibly popular but you may expect good service, even at busy times and there's a well-chosen small wine list.
* Lovers of old-world bars should also seek out the atmospheric sister property Bridies Bar & General Store. Located on John Street beside Langtons, it is also full of history and has a charming garden at he back - a delightful oasis, away from the busy street.
