Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898.
They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ... more...
Renowned throughout the Ireland for their excellent home baking, this great craft bakery has received widespread recognition through the years (including a Good Food Award from the Irish Food Writers’ Guild) for the quality of their products.
&n ... more...
This unusual establishment in the centre of Birr runs through five Georgian townhouses. It was restored and refurbished some years ago, with a central courtyard garden and its surrounding stone arches making a major feature which is still very much a U ... more...
Good Food Ireland members Kevin and Ann Dunne have been known for good traditional cooking at the charming White Gables restaurant for many years.
They have a lovely deli/bakery next door to the former restaurant, offering a welcome range of artisan p ... more...
Since 1989 this highly regarded small family run business in the outskirts of Ardglass has been supplying some of the best fresh local seafood to leading hotels and restaurants in the region.
The range they stock is wide (and includes exotics) b ... more...
Bo Bristle started out as BrewEyed in October 2010 in Co. Offaly, but relaunched as Bo Bristle at the Irish Craft Beer Festival in the RDS in September 2012.
The name of the brewery comes from Celtic legend, where great importance is attached to the b ... more...
Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ... more...
Located in the heart of the city, close to the Grand Opera House and City Hall and just a couple of minutes walk from the major shopping areas of Donegall Place and the Castlecourt Centre, Jurys Belfast Inn offers comfortable accommodation in a ... more...
Although it’s a bit away from the main town centre, there’s plenty of reason to visit the Station House Courtyard, with its interesting exhibits and classy shopping. Interesting, classy food too at this bright and welcoming daytime re ... more...
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ... more...