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Found 1402 matches, showing 931 - 940 below.

100%
3 votes

Andersons Food Hall & Café

Dublin 9, Dublin City
Baking/Bakery / Café / Deli / Speciality Store / Wine Bar
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Previously a butchers shop, with its original 1930s' tiled floor, high ceiling and facade, Noel Delaney and Patricia van der Velde's wonderful delicatessen, wine shop and continental style café is quietly situated on a side road, so the unexpect ...
94%
12 votes

O'Dowds Seafood Bar & Restaurant

Roundstone, Co. Galway
Character Pub / Pub / Restaurant
Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The O’Dowd family have been welcoming visitors to this much-loved pub overlooking the harbour for longer than most people care to remember. There are some new developments from time to time, but the old bar is always the same – or at least ...
95%
15 votes

The Cottage Coffee Shop

Achill Dugort, Co. Mayo
Café / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
It was that legendary lady (and great ambassador for Achill) the late Vi McDowell of nearby Gray’s Guest House who introduced us towards The Cottage, when Karan and Paul McNamara first opened their purpose-built cottage-style restaurant here in ...
100%
2 votes

Cafe Townhouse Doneraile

Doneraile, Co. Cork
Restaurant
Also home to their interior design business, Ray O’Callaghan and Myra Ryall's Café Townhouse on Doneraile’s main street is quite the draw, attracting business from a wide area as the word of this delightful place spreads. Look out fo ...
97%
8 votes

John J. Burke & Sons

Clonbur, Co. Galway
Character Pub / Restaurant
Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Everybody loves Burkes pub in Clonbur - this characterful old family-run pub is one of this attractive village’s greatest assets, well known for atmosphere, music and homely food. It’s a friendly, welcoming place no matter when you might d ...
83%
6 votes

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
100%
1 votes

Kalbos Café

Skibbereen, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen. Here they continue to do a great job on a small ...
100%
18 votes

Keadeen Hotel

Newbridge, Co. Kildare
Hotel / Restaurant
Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse). Justifiably proud of b ...
100%
5 votes

Valentia Island Farmhouse Ice Cream

Valentia Island, Co. Kerry
Ice Cream / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Valentia Island Farmhouse Ice Cream is made with full fat milk and cream from the Daly family’s 70-strong pedigree Holstein Friesian herd, which you will see contentedly grazing in the fields that run down to the sea below the farm. With no arti ...
100%
1 votes

Higgs Field Restaurant

Kilkenny, Co. Kilkenny
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
TEMPORARILY CLOSED Opened in mid-2023 by Conor Higgins (Head Chef) and Andrew Byrne (Sous Chef), the former Face 2 Café is now home to an interesting contemporary vegetarian restaurant named after a field of energy known to physi ...
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