Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1407 matches, showing 911 - 920 below.
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.
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‘Forward thinking farming’ is the motto at the Cole family’s fascinating farm just off the Causeway Coastal Route, and they’re renowned for their ethical and environmental policies.
The family - Charlie and Becky and Charlie&rs ...
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When touring Clare you will be pleased to find this charming spot - the perfumery is beautifully laid out, with a herb garden (where many native plants are grown - and later used in the organic herbal teas), pleasing old buildings and lovely biodynamic ...
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Believed to be the oldest pub in Dingle, this business was established in 1890 by a Tom Baker. A popular businessman in the area, a colourful orator, member of Kerry County Council and a director of the Tralee-Dingle Railway, he was known locally as &l ...
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On the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery opened in 2009 and moved across the road to the former Gravitas premises in 2014.
Treats worth a diversion include ...
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In common ownership with the renowned seafood restaurant O’Grady’s of Barna (see entry), Michael O’Grady’s place in the city is a little oasis just off Galway’s main shopping thoroughfare - on a fine day you can sit outsid ...
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Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating.
The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light.
Vegans ...
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First opened as a licensed premises back in the 18th century, The Purty Kitchen has undergone many different iterations over the years, but its core offering of hearty fare served up in a convivial atmosphere has remained a constant. Its current incarn ...
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Dame Street may seem like an unlikely gateway to the Mediterranean, but Mykonos offers many of the authentic flavours of a Greek taverna, complete with the gruff charm of authentic Greek service. And if you gaze long enough at the large wall murals of ...
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Margaret and Akim Beskri have run this characterful place just off Grafton Street since 1989 and it's well-known for its cosmopolitan atmosphere, late night opening and lots of chat.
This Dublin restaurants excellent wine list of over 350 bins (predom ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
