Built in 1853 as a coastguard regional headquarters, this fine shoreside property on the edge of the wonderfully away-from-it-all village of Ballycastle was later acquired by the Sisters of Mercy, who named it Stella Maris.
It now makes a very special ... more...
TEMPORARILY CLOSED
Go under the archway beside Kate McCormack’s sixth generation butcher’s shop in Westport and up the stairs, where you will find an art gallery on your right and, on your left, this small, unpretentious restaurant wi ... more...
This small cut stone hotel is on a height overlooking Kileany Bay and Kilronan harbour; just 3 minutes walk from the main centre, Ostan Arann is the only hotel on the biggest of the Aran Islands and is becoming very popular with both visitors and loca ... more...
Eat Local. Drink Local. That’s the motto at O’Mahony’s family run pub in Watergrasshill, about ten minutes drive from the edge of Cork City.
They've been looking after customers here for over 200 years and now Máire O’Ma ... more...
Formerly famed as Eithna's by the Sea, this atmospheric harbourside seafood café has been a favourite summer destination for seafood lovers for many years when it was run by Eithna O’Sullivan - and you certainly can’t miss it, a ... more...
A pleasing new venture by owners Paul Foley and Chef Brian Walsh of Pigeon House fame, the aptly-named Caladh - 'a landing place' in Irish - is a welcoming neighbourhood restaurant featuring top-quality Irish ingredients, creatively prepared.
St ... more...
You can’t miss this pretty white cottage pub with its cheerful red paintwork, at Garrykennedy’s charming little harbour. Maura and Cormac Boyle have gradually done a little gentle modernisation since they took over ownership of Larkins in 2 ... more...
Established by Nuala and the late Cameron Heaton in 1997 and now run by their son, David, this fine purpose-built guesthouse is set in well-maintained gardens just across the road from the water and, although convenient to Dingle town, it’s beyon ... more...
Run by Southern Californian natives Bill and Ann Hillyard since 2020, The Algiers has actually been a fixture in Baltimore village since 1892 but the food has never been as exciting as it is in the current ownership. Having studied studied food and cul ... more...
Run by the Holywood branch of the international Camphill Movement, who aim to provide a community for people with special needs and to produce organic food, this lovely shop stocks a wide range of organic products including locally sourced fresh vegeta ... more...