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Found 1407 matches, showing 491 - 500 below.

100%
1 votes

Bon Appetit

Malahide, Co. Dublin
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant. Today the popular seaside res ...
100%
2 votes

Hilton Dublin

Dublin 2, Dublin City
Hotel / Restaurant
Outstanding Location, building or atmosphere
Overlooking the Grand Canal and set in well maintained shrubberies and seating areas, this attractive modern Dublin hotels located between Leeson Street and Charlemont Street bridges; with a Luas station just outside (and only a short walk from the cit ...
100%
1 votes

Lodge Restaurant

Letterfrack, Co. Galway
Bar / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Close to the sea, and on the edge of the Connemara National Park, husband-and-wife team Mike Laffey and Janet McDonnell's super restaurant with accommodation ticks all the right boxes for hungry visitors to this stunning area and it's well worth keepin ...
100%
3 votes

Neighbourhood Naas

Naas, Co. Kildare
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Neighbourhood hit the ground running when it opened in 2022, and no wonder. Before you have eaten a morsel you're sure to be charmed by the TLC that has gone into reimagining a former pub to create owner-manager Tom McGrath's beautifully warm and welco ...
100%
14 votes

Westport Plaza Hotel

Westport, Co. Mayo
Hotel / Restaurant
Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Adjoining its larger sister property the Castlecourt Hotel, in the centre of Westport, this is a smart, contemporary hotel, with spacious stylishly furnished public areas, including a comfortable bar, and impressive accommodation. Some rooms have balc ...
100%
10 votes

O'Leary's

Cootehill, Co. Cavan
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A gem worth seeking out in this charming little planned town, Niall O'Leary's small and friendly bakery and grocery-deli dates back to the 1930s and is jam-packed with good things. Home baking is still an important part of the business, with Catherine ...
100%
9 votes

Devour Bakery

Ballinrobe, Co. Mayo
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Yvonne and James Murphy’s slightly scarily named Devour Bakery turns out to be a little honey once you get there, with cheery greetings for the steady stream of customers coming in to buy from their daily baking of breads, scones and pastries, to ...
100%
1 votes

Avalon

Dublin 4, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
No longer trading in Donnybrook; AD2 is opening at 55 Pembroke Lane in October. Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company. As soon as you make your way up the stairs to the elegantly fitted ...
96%
11 votes

The Oyster Tavern

Tralee, Co. Kerry
Pub / Restaurant
Serious About Seafood
This well-maintained bar and restaurant halfway between Tralee and the village of Fenit (a busy fishing port and excellent base for sailing), is easily spotted by its large roof sign. The Oyster has a strong local following, due to the convivial atmos ...
63%
4 votes

Beshoffs of Howth

Howth, Co. Dublin
Cafe/Bar / Fish & Seafood / Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The first in a line of restaurants and fish shops on Howth’s West Pier, Beshoffs was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descend ...
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