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Found 1403 matches, showing 251 - 260 below.

96%
6 votes

Bunnyconnellan

Crosshaven, Co. Cork
Bar / Restaurant
Outstanding Location, building or atmosphere
TEMPORARILY CLOSED BUT NEARBY SISTER ESTABLISHMENT 'THE LODGE BAR & KITCHEN' REMAINS OPEN (Wed-Sun)  Ballinluska Myrtleville Co. Cork P43 E019  TEL:021 4833426 Tucked into the cliffside above the beach at Myrtleville, near Cr ...
83%
6 votes

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
100%
3 votes

Heron Gallery Café & Gardens

Ahakista, Co. Cork
Café / Speciality Store
The tiny village of Ahakista on the Sheep’s Head Peninsula is choc-a-bloc with charm and beauty, and it has more than its fair share of quirky places to visit. Artist Annabel Langrish’s gallery and café is one of the most charming s ...
92%
10 votes

The Plough Inn

Hillsborough, Co. Down
Cafe/Bar / Character Pub / Pub / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Established in 1758, this former coaching inn was owned by the Patterson family for several decades, until late 2023 when it was acquired by another of the sector's best-known families, the McGlones of Magherafelt. Most of the pub is now quite co ...
97%
15 votes

Treyvaud's Restaurant

Killarney, Co. Kerry
Restaurant
A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Treyvaud’s, with brothers Paul and Mark at the helm, has been a Killarney restaurants fixture since 2003. It is quite a lively and friendly place but, make no mistake, there is a dedicated professionalism at work here. They like to do things a l ...
100%
3 votes

Max's Wine Bar

Kinsale, Co. Cork
Restaurant
Serious About Seafood
Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too. Returning visitors may remember it as a more cottagey ...
96%
6 votes

Chez Max

Dublin 2, Dublin City
Restaurant
Everyone loves Max Delaloubie's friendly brasserie, an almost too-perfect reproduction of 1940s' Paris, opening onto a cobbled street at the entrance to Dublin Castle. This Dublin restaurants food, too, has that ring of Parisian authenticity - rillett ...
100%
4 votes

Cyprus Avenue

Belfast, Co. Antrim
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Family businesses are at the very heart of Irish hospitality - and there is nothing to beat a chef-patron for hands-on care and consistency in the kitchen - so it's no wonder that Richard McCracken's delightful casual dining destination, Cyprus Avenue ...
100%
4 votes

Foam Coffeehouse

Dublin 6W, Dublin City
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Although Terenure has no shortage of restaurants, good daytime cafés have tended to be thin on the ground - until Stephen Slattery Foam stepped up to the plate, with his quality-led Foam Coffeehouse. It filled the niche and was an instant succes ...
96%
14 votes

O'Callaghan-Walshe

Rosscarbery, Co. Cork
Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Well off the busy main West Cork road, this unique restaurant is on the square of the old village of Rosscarbery and has a previous commercial history that’s almost tangible. Exposed stone walls, old fishing nets and glass floats, mismatched fur ...
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