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Found 1405 matches, showing 1391 - 1400 below.

83%
6 votes

Gourmet Tart Co.

Galway City, Co. Galway
Baking/Bakery / Café / Producers Shop / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
100%
2 votes

Bow Lane Grill

Dublin 2, Dublin City
Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Owner Geoff Nordell did much to liven up this stretch of Aungier Street with his cheerful and hugely popular Whitefriar Grill, which was later joined next door by the equally popular Bow Lane. Now he has merged the two, to create the larger Bow Lane Gr ...
100%
2 votes

Saba

Dublin 2, Dublin City
Classes/Courses / Restaurant
The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular ...
100%
0 votes

Picnic

Killyleagh, Co. Down
Café / Deli
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Katherine and John Dougherty's well-named delicatessen and café near the gates of Killyleagh Castle offers simple, delicious food to eat in or out. A constantly changing range of local and international stock is complemented by wholesome menus ...
100%
1 votes

Kitchen 28

Kilcoole, Co. Wicklow
Café / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef and entrepreneur Andrew Holmes, aka The Hogfather caterer, has excellent form that includes a five-year stint as head chef at Avoca and a solid reputation for pig-on-a-spit gigs as well as more formal catering (www.andrewholmescatering.ie). Favour ...
93%
7 votes

Avoca Handweavers, Kilmacanogue

Kilmacanogue, Co. Wicklow
Café / Restaurant / Speciality Store
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
This large shop and restaurant, off the N11 south of Dublin, is the flagship premises of Ireland’s most famous group of craft shops and, they have become equally well known for the quality of their food - people come here from miles around to sho ...
99%
15 votes

Suesey Street

Dublin 2, Dublin City
Restaurant
Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ...
100%
2 votes

Harry's Bar

Rosses Point, Co. Sligo
Pub
Serious About Seafood
There’s plenty of history surrounding this fifth generation Rosses Point landmark. Overlooking Sligo Bay and its islands, Oyster and Coney, it has recently been renovated and extended but it has been in the Ewing family since it was built, by pr ...
95%
5 votes

On The Pig's Back Deli & Café

Cork City, Co. Cork
Café / Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
French woman Isabelle Sheridan’s reputation in Cork was already established at her brilliant shop selling charcuterie, farmhouse cheeses and other gourmet products in the English Market, long before she opened up this branch of On the Pig’s ...
100%
2 votes

CoqBull

Cork City, Co. Cork
Restaurant
A new venture by the Cornstore Restaurant Group and Mike Ryan, Head Chef of Cornstore Cork, this Chicken & Burger concept is expected to be the first of many, with plans for a London branch already under way. Judging by its instant success in ...
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