Formerly The Waterside Bar & Restaurant, this prominent premises on the main street of Schull was acquired by the O Driscoll family at the end of 2019, and The Townhouse hit the ground running when they re-opened under their new branding that Chris ... more...
100%
4 votes
Dublin 18, Dublin City
Café
In a time when coffee shops are a dime a dozen (and in fact, The Coffee Shot is located only a few shopfronts away from a Starbucks), it’s a wonderful surprise to stumble upon this little gem in Sandyford’s Beacon South Quarter.
Owner and ... more...
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ... more...
Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ... more...
This beautiful hotel dates is situated on its own 310 acre wooded island (complete with 18-hole golf course), reached by a private ferry. An ancient beech avenue leads guests to the l6th century castle with its vaulted great hall and welcoming lo ... more...
Offering beautiful views across Portstewart Strand - extra special at sunset, thanks to its floor to ceiling windows - this fine dining destination above Portstewart Golf Club has been operated since 2020 by the Browns Bonds Hill Collection ( ... more...
CLOSING 1st January 2027 (The Tannery Townhouse & Cookery School remain open)
Since 1997, discerning diners from all over Ireland (and beyond) have been making a beeline for Paul and Maire Flynn's stylish contemporary restaurant in Dungarvan It ... more...
Visitors to Howth tend to stay around the harbour area, but there are some nice little restaurants and shops 'up in the village'. Just above the church, past the flower shop, this prettily presented independent food store, deli and café is where ... more...
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ... more...
Buying a former military barracks (complete with firing range) from the Department of Defence might not seem the most obvious starting point for creating a luxury venue. But that is just what millionaire businessman John D. Molloy (of Yeats Country Foo ... more...