Centrally located close to the quay, this modern 4* hotel is within comfortable walking distance of all the main visitor attractions in Waterford City and has earned a reputation for giving great value in both accommodation and food.
A bright receptio ... more...
Step into Dada Restaurant and you’ll find yourself transported to a little corner of Morocco. The moody interior, with its low lighting, earthy colours, ornate mosaics and metalwork feels both atmospheric and authentic.
This Dublin restaurants m ... more...
Carrickfergus's loss has proved to be Ballyhackamore's gain since Neil Johnston re-located his lovely neighbourhood restaurant, Luna, in 2025 - back to where it all started, at his former East Belfast restaurant Graze. The all-day opening that was a fe ... more...
Although it may be hard to find without clear directions, this attractive pub and restaurant is an ideal destination for anyone wishing to combine traditional dining in an informal setting with a little literary history.
The Reverend Patrick Bronte (f ... more...
While casual dining continues to be the big story, the most exciting restaurants are those with chefs grounded in fine dining.
Pickle, Sunil Ghai’s authentic Indian restaurant, ticks the box perfectly: an attractive casual ‘eating house an ... more...
The Ely story began over 20 years ago when Michelle and Erik Robson opened Ely Wine Bar in a vacant Georgian building on Ely Place, a place which would quickly change the Irish wine scene. They pioneered quality wine by the glass in Dublin, offering 10 ... more...
Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ... more...
McHugh’s Wine & Dine is a smart neighbourhood bistro that really knows its market. By offering tasty cooking in a relaxed dining room, and placing real emphasis on value for money, they’ve built up a loyal following since opening in 200 ... more...
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant.
Today the popular seaside res ... more...
Just the sort of old pub advertising people dream about, this old bar looks as it must have done a hundred years ago, with its low ceilings, an ancient weathered bar and furniture and fires in winter in a big old room and then another behind.
Then it ... more...