Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ... more...
This remarkable pub near the Odyssey Arena is in one of Belfast’s few remaining 18th century buildings; built in 1711, it is the city’s oldest listed building.
It has been extensively and carefully renovated allowing the original bar (whic ... more...
Brian O’Caoimh and Kevin Powell are the barista-and-chef A-Team behind Dublin’s deservedly lauded Meet Me in the Morning cafe and adjacent Reference Coffee, just off Camden Street’s casual dining hub; with Loose Canon they have stripp ... more...
One of a flurry of recent hotel openings in Belfast, the AC Hotel by Marriott enjoys an attractive waterside location at Belfast Harbour's City Quays development, just across the river from the Titantic Centre. Although initially a little bare, the ext ... more...
Marco Pierre White is not the first celebrity chef to have brought his successful branding to bear on a Dawson Street institution, but he may well prove to be the most tenacious.
Fitzers, his partners in this Dublin restaurants venture, combine expert ... more...
This chic, contemporary French restaurant could easily be missed given its location above their ground floor speciality grocery and food market (which simply begs you to browse). But once up the flight of stairs or lift, you'll find a bright and airy r ... more...
With a reputation for lively dining and decent Italian food this long-running Dublin restaurants long been a favourite of politicians and media types, although falling out of favour in recent years, following a series of ... more...
The Lord Bagenal is beautifully situated on the River Barrow, with a fine harbour and marina right beside the inn and a pleasant riverside walk nearby.
Although now a large hotel rather than the pub that is fondly remembered by many regular patrons, p ... more...
The menu is simple at BuJo with just a few options for burgers and fries. However, the devil is in the details, and it’s accurate to say that a lot of thought has been given to every aspect of this restaurant. All the beef used in the burgers is ... more...
Michael Deane has always been ahead of the curve, so this new venture from the city's hospitality ace should come as no surprise to those who have watched in admiration as he constantly works his way sure-footedly around the evolving world of B ... more...