It’s a great time to look for wild fruit in the hedgerows and heathland - finding wild strawberries to pick and enjoy while you amble along quiet laneways in sunny areas is the stuff that summer holidays are made of, and it’s also well worth seeking out some bilberries before the birds get them. more...
In the sixth of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Pizza - a perfect partnership that should be fun... more...
I am growing scorzonera for the first time this year and enjoying the sight of it in the summer veg patch while waiting patiently to try it later in the autumn. This oddly named vegetable is relatively unknown in Ireland, but it is one that is well worth growing. more...
This month Marilyn Bright talks to Tricia Kealy, owner-chef of Kealy’s Seafood Bar, in Greencastle, Co Donegal, who is marking a quarter of a century in business this year more...
This month Darina gives (and gets) some unusual advice on effortless entertaining. I’ve just learned the secret of how to give a totally stress free dinner party! So here’s how it’s done. On a recent trip to San Francisco Mary Risley invited eleven mutual friends around in my honour. It was to be an early dinner. more...
Chicken is - for many reasons - one of the best examples of the disconnect that exists between the food on our plates and its origins. All of our foods have their natural season but we’re so used thinking of chicken as an all-year product that seasonality doesn’t come into it any more. more...