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Found 1262 matches, showing 871 - 880 below.

An Irish Chef in France


Vin de Noix
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin shares a recipe for a very special drink with us: Vin de Noix
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This Farming Life


Jenny Young - Castlefarm Cow
Author: Jenny Young
The strange weather held things up at Castlefarm this spring and the cows have only just been let out overnight
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Eggs


David Wallace
Author: In Season
Eggs are synonymous with spring and they’re Nature’s convenience food - perfectly packaged and always accessible. They’re also highly nutritious (a concentrated source of protein with a wide range of vitamins and minerals), great value and the most versatile food imaginable.
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Rachel Gaffney's Letter from Texas - Locally Grown Olives


Olive Bottles
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, attended the grand opening of ‘Collin County Farmers Market’ located in Plano, Texas and learns about locally grown Olives
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Insider View on The Gathering


Lucy & Johnny Madden
Author: Lucy Madden
This month our intrepid thinker Lucy Madden wonders about the longterm value of The Gathering - and has some excellent ideas of her own to put forward
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Book Reviews - Food for Friends by Edward Hayden


Food for Friends by Edward Hayden (O’Brien Press, hardback, €22.99/£18.99)
Author: Georgina Campbell
Popular author and TV chef Edward Hayden is well known from his appearances on TV3's 'Ireland AM' and perhaps even more so from his classes and demonstrations in a cookery schools and venues around the country, where his cheerful nature and relaxed presentation goes down a treat.
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The Seafood Interview supported by BIM - The Moorings


Patricia & Gerard Kennedy
Author: Marilyn Bright
This month Marilyn Bright talks to Patricia Kennedy of The Moorings in Portmagee, Co Kerry, where even traditional accompaniments like colcannon and boxty have been given a local seafood twist
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Just Ask Restaurant of the Month for April - The Cellar Restaurant at The Step House Hotel


Alan Coady - Step House Hotel Borris
Author: Just Ask
Although it is, as they say themselves down there, ‘easy to reach but hard to leave’, Carlow somehow remains Ireland’s undiscovered county - which is, of course, the secret of its charm, so perhaps things are better left that way. But not if James and Cait Coady have anything to do with it, as their stylish boutique hotel, The Step House, has made the pretty heritage village of Borris a popular destination for short breaks and weddings.
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The Darina Allen Column - Foraging


Wild Garlic
Author: Darina Allen
This month Darina gets stuck into one of her favourite topics - foraging. Wild and foraged foods are once again becoming part of chic restaurant menus as well as family meals. Beware; once you get on the foraging groove it becomes totally addictive. Every walk whether in the woods or the countryside turns into a foraging expedition and it’s free.
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Wild Food Comes In From The Cold


Sea Beet & Crab Tart
Author: Georgina Campbell
In last month’s review of Biddy White Lennon and Evan Doyle’s book Wild Food Natures Harvest: How to Gather, Cook and Preserve (O’Brien Press), I promised to give some of the recipes in April when (it seemed reasonable to suppose) the countryside would have lost its bleak late winter look and be in the full spring mode that tempts us all to venture out and explore.
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