This month Marilyn Bright talks to Christine & Eric Thèze of La Bohème Restaurant in Waterford City, where seafood is an increasingly important item on the menu more...
Complete with 16th century armoury, huge open fires, massive chandeliers and many quirky features, this castle just outside Ballina makes an unusual small hotel. It’s a wacky place for those who enjoy something out of the ordinary and it would be great fun for a group get together. more...
Trust has become one of the most important ingredients in food production in Ireland today, according to the Irish Food Writers’ Guild (IFWG). “If we can’t have full faith in what is on the label, the reputation of the food sector in Ireland could be seriously jeopardised,” said Chairperson of the IFWG Myles McWeeney, who was speaking at the Guild’s annual Food Awards which took place recently, in Dublin. more...
A warming bowl of stew, a chunky soup or chowder or a golden, steaming pot pie all beg for a beer to be served alongside them. And if they can be enjoyed together while sitting in front of a fire in the pub on a cold, rainy March day, then so much the better. more...
This month Martin reflects on an essential difference between the way the Irish and the French behave: La Politesse. I think that the question most often asked of us by Irish people here on holidays is as to how well we fit in with the village and its people here in France. more...
The spring is beginning to pick up pace at Castlefarm. At last the end of spring calving is in sight. Since I last wrote this column over 80 calves were born at Castlefarm. Some days we had up to 8 new arrivals. more...
There is lot of talk about the economy showing green shoots, for me the pink shoots of Rhubarb pushing through the ground in early Spring are uplifting, a new season bringing with it new growth. more...
Although usually used in sweet dishes, rhubarb is not a fruit but classed as a vegetable. It grows easily in Ireland and is still a familiar feature in gardens all over the country. It dies down in winter and now, as it begins to re-emerge for the new season (later than usual this year, due to the prolonged cold weather over the winter), the new stalks will be at their pinkest and most tender. more...
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, introduces an Irish visitor to a local food phenomenen the Dallas food trucks - and, who knows, maybe the food truck could be the next big thing over here too. more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...