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Cookery Feature - First Find Your Spring Chicken...


Chicken Breast with Fennel & Rocket Salad
Author: Georgina Campbell
Chicken is - for many reasons - one of the best examples of the disconnect that exists between the food on our plates and its origins. All of our foods have their natural season but we’re so used thinking of chicken as an all-year product that seasonality doesn’t come into it any more.
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Top Tips for Beer & Food Matching - Beer & BBQ


Black Pudding Burgers
Author: Kristin Jensen
In the fifth of a series which shows how to get the best from some particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and BBQ - a partnership that will repay some careful thought...
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An Irish Chef in France


Martin Dwyer on the Canal du Midi
Author: Martin Dwyer
This month Martin takes time out from his enjoyment of food and drink and, instead, revels in the great engineering feat that is the The Canal du Midi - and the entertainment that it can provide.
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Rachel Gaffney's Letter from Texas - Barbecue & BBQ


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Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, explains the vital difference between ‘barbecue’ and ‘BBQ’ - and introduces us to the Texas BBQ
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Insider View on TripAdvisor & Weddings By Website


Lucy & Johnny Madden
Author: Lucy Madden
This month our intrepid thinker Lucy Madden wonders once again about the merits (and otherwise) of TripAdvisor - and The Rule Book that seems to apply to the modern 'wedding by website'...
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Book Reviews - Apron Strings, Recipes from a Family Kitchen by Nessa Robins


Book Reviews - Apron Strings, Recipes from a Family Kitchen by Nessa Robins
Author: Cookbook Reviews
Blogging has changed the landscape food writing in an amazingly short time - Westmeath nurse and mum of four, Nessa Robins, has a huge following for her blog Nessa’s Family Kitchen which she only started in 2010 and it has opened up other avenues for her too...
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Just Ask Restaurant of the Month for May - Wildes at the Lodge


Jonathan Keane
Author: Just Ask
Set in the grounds of Ashford Castle, Lisloughrey Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib. The hotel was developed during the boom and a modern approach was taken, but it has since changed management and, while still contemporary, the elegance of the beautiful old house at its heart has been restored.
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The Seafood Interview supported by BIM - The Exchange Restaurant at The Westin Hotel


The Exchange
Author: Marilyn Bright
This month Marilyn Bright talks to John Hickey, Head Chef of The Exchange Restaurant at the Westin Hotel, Dublin 2, where an innovative Daily Catch menu offers diners a choice of cooking methods, side dishes and sauces for their daily-changing selection of spanking fresh fish.
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At Home with Hake


Martin Shanahan
Author: Georgina Campbell
It seems an incredible amount of money but, according to recent figures from Bord Bia, Irish shoppers spent €3.5 million on fresh hake last year – which is a staggering an increase of 83% on 2011.
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Top Tips for Beer & Food Matching - Beer & Curry


Ma Aruna’s Chicken Curry
Author: Kristin Jensen
In the fourth of a series which shows how to get the best from some specific food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Curry - a classic, unbeatable partnership...
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