Articles about Ireland Travel, Food & Hospitality

The Darina Allen Column - Honor Moore

Author: Darina Allen

When I heard of Honor Moore’s recent passing I was deeply saddened. Somehow one felt that this doyenne of Irish food writers would always be with us. I didn’t know Honor very well but remember her support, when I started the Ballymaloe Cookery School and her encyclopaedic knowledge of traditional Irish food.
more...

Cookery Feature - Wild & In Season Now

Wild Strawberry, Bilberry, Blackberry & Rosewater Jelly

Author: Georgina Campbell

It’s a great time to look for wild fruit in the hedgerows and heathland - finding wild strawberries to pick and enjoy while you amble along quiet laneways in sunny areas is the stuff that summer holidays are made of, and it’s also well worth seeking out some bilberries before the birds get them.
more...

Top Tips for Beer & Food Matching - Beer & Pizza

Author: Kristin Jensen

In the sixth of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Pizza - a perfect partnership that should be fun...
more...

Rachel Gaffney's Letter from Texas - Texas Ruby Red Grapefruit

Author: Rachel Gaffney

Rachel Gaffney, the famous foodie who's flying the flag for Ireland in Texas, tells us about grapefruit
more...

Grow it Yourself - July

Author: Michael Kelly

I am growing scorzonera for the first time this year and enjoying the sight of it in the summer veg patch while waiting patiently to try it later in the autumn. This oddly named vegetable is relatively unknown in Ireland, but it is one that is well worth growing.
more...

This Farming Life - Summer

Author: Jenny Young

Plenty to do at Castlefarm this month, with weeding an important job to keep under control - and then foraging in the hedgerows for pleasure
more...

An Irish Chef in France

Author: Martin Dwyer

This month Martin revels in the pleasure of favourite fruit grown in the right climate - and the perfect Greenhouse Salad
more...

Insider View - Is The Flipping Top Table Asleep?

Author: Lucy Madden

This month Lucy Madden reflects on a number of strange and worrying goings-on in Ireland - and asks “Is the flipping top table asleep?”
more...

The Seafood Interview supported by BIM - Kealy's Seafood Bar

Author: Marilyn Bright

This month Marilyn Bright talks to Tricia Kealy, owner-chef of Kealy’s Seafood Bar, in Greencastle, Co Donegal, who is marking a quarter of a century in business this year
more...

The Darina Allen Column - Effortless Entertaining

Author: Darina Allen

This month Darina gives (and gets) some unusual advice on effortless entertaining. I’ve just learned the secret of how to give a totally stress free dinner party! So here’s how it’s done. On a recent trip to San Francisco Mary Risley invited eleven mutual friends around in my honour. It was to be an early dinner.
more...

- ireland -

Articles

Refine Search