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Tomatoes
Author: Darina Allen
In the US something very interesting is happening, it’s virtually a grass roots revolution. However, it’s not just in the US, in cities all over the world people seem to feel a deep need to produce food locally once again. It would seem to be an international phenomenon – an eerie almost primeval reaction as if deep down people sense that there may be a shortage of food before too long.
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Prawns Pil Pil
Author: Kristin Jensen
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Seafood - a partnership that offers far more than the usual pairing of stout and shellfish
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Carrots
Author: Martin Dwyer
This month Martin reveals ‘A Day in the Life…’ One of the things people are curious about our life here is how we manage our days, especially in the heat; the average temperatures here at the moment are bordering the early thirties.
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Fish
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, explains why there are Not So Many Limits in Austin
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Piccalilli
Author: Michael Kelly
For me, August is the ultimate payback month, when all the hard work of the year really starts to pay off. Somehow, it never seems as busy as other months. August and September sees us poised between the hard work of the current growing year and the hard work of preparing for the next one
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Lucy & Johnny Madden
Author: Lucy Madden
Lucy Madden considers ‘deception’, in various intriguing forms. In a desperate but undisputedly mean-spirited way I booked a lunch-time table for twelve at a restaurant of which I am particularly fond and visit as often as I can.
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Plum Almond Tart
Author: In Season
Prunus domestica is a group of hardy trees and shrubs which bear edible fruits containing stones; the type generally grown in Britain and Ireland is a cross between a sloe and a plum. Gages, which are similar (and have excellent flavour), tend to need more favourable growing conditions.
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Cullinan's Seafood Restaurant & Guesthouse
Author: Marilyn Bright
This month Marilyn Bright talks to James Cullinan, owner-chef Cullinan’s Seafood Restaurant & Guesthouse, in Doolin, Co. Clare
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Cronins Pub
Author: Just Ask
If you ever need an excuse to go to the lovely seaside village of Crosshaven, there’s bound to be something going on at the Cronin family’s Victorian pub on the harbour front that would do very well.
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Picnic
Author: Eunice Power
Picnic time has arrived – Yipee! Be it a picnic on the beach, from the boot of the car at the local show or the big basket stuffed with goodies that’s brought out to the fields to boost the morale of weary silage men.
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