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Georgina Campbell's Cookery Feature - Chicken: Fillets Not the Only Meat


Confit of Chicken Terrine
Author: Georgina Campbell
How often do you eat chicken? It is by far the most popular meat in Ireland, accounting for about a third of the nation’s total meat consumption, so the chances are you eat it several times a week. And the demand for chicken breast fillets in Ireland is extraordinarily high compared to other parts of Europe.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about the pleasures - and rewards - of foraging. You’ll find lots more foraging information and recipes in her wonderful book Forgotten Skills of Cooking (Kyle Cathie).
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Taste of Ulster TV


Taste of Ulster TV
Author: Barbara Collins
Barbara Collins, who is Channel Editor of Taste Of Ulster TV, introduces this exciting new resource. Jamie Oliver’s done it with Food Tube, now Taste of Ulster/Food NI has launched a brand new digital channel which showcases the very best of Northern Ireland food and drink.
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What can Irish Design do for Tourism?


Marie-Thérèse & Ruairi de Blacam in Polytunnel
Author: Aileesh Carew
In the latest of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew highlights the award for Design in Tourism at the inaugural Irish Tourism Awards .
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Helvick Gold Irish Blonde Ale - Beer of the Month


Dungarvan Brewing Company
Author: Kristin Jensen
KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Dungarvan Brewing Company Helvick Gold Irish Blonde Ale
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Word from the West


Anne Marie Carroll
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll introduces an unlikely new farm, right in the heart of Galway city
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Eunice Power


Lamb Carpaccio with Caponata, Knockalara sheeps cheese and rocket
Author: Eunice Power
This month Eunice shares her lovely summery recipe for Lamb Carpaccio with Caponata, Knockalara sheeps cheese and rocket
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Georgina Campbell's Book Reviews


Kevin Dundon's Back to Basics
Author: Georgina Campbell
Feast or Famine: a Cultural Food Journey of the North West of Ireland by Emmett McCourt. Guildhall Press, hardback, 272 pp, fully illustrated. £19.95.

Kevin Dundon’s Back To Basics - Your Essential Step-by-Step Cookbook Mitchell Beazley/Octopus Publishing; hardback 222 pages, photography by Cristian Barnett; £20.
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Rachel Gaffney's Letter from Texas


Rachel Gaffney Group
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas shares the first instalment of a recent Culinary Adventure in Ireland
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An Irish Chef in France


French Picnic
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin shares his love of a good al fresco meal and shows us How To Do A Proper Picnic
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