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Eunice Power


Lamb Carpaccio with Caponata, Knockalara sheeps cheese and rocket
Author: Eunice Power
This month Eunice shares her lovely summery recipe for Lamb Carpaccio with Caponata, Knockalara sheeps cheese and rocket
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Georgina Campbell's Book Reviews


Kevin Dundon's Back to Basics
Author: Georgina Campbell
Feast or Famine: a Cultural Food Journey of the North West of Ireland by Emmett McCourt. Guildhall Press, hardback, 272 pp, fully illustrated. £19.95.

Kevin Dundon’s Back To Basics - Your Essential Step-by-Step Cookbook Mitchell Beazley/Octopus Publishing; hardback 222 pages, photography by Cristian Barnett; £20.
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Rachel Gaffney's Letter from Texas


Rachel Gaffney Group
Author: Rachel Gaffney
The famous foodie who’s flying the tricolour for us in Texas shares the first instalment of a recent Culinary Adventure in Ireland
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An Irish Chef in France


French Picnic
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: Martin shares his love of a good al fresco meal and shows us How To Do A Proper Picnic
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Grow It Yourself - June


Carrots
Author: Michael Kelly
It’s hard to believe that we’re now in the sixth month of the year already, and that the longest day of the year is a mere three weeks away. At the risk of getting a slap in the head, let me say this much: it will be Christmas before we know it!
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This Farming Life - June on Castlefarm


Pumpkin Plants
Author: Jenny Young
What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
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Just Ask Restaurant of the Month for May - Kai


Kai Winners
Author: Georgina Campbell
Fun, quirky and always busy, Kai (meaning food in Maori) is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom café on Galway city’s Westside to create a rustic café and restaurant with a casual vibe and loads of atmosphere.
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The Seafood Interview supported by BIM - Birgitta Hedin-Curtin


Birgitta Hedin Curtin
Author: Marilyn Bright
This month Marilyn Bright talks to Birgitta Hedin-Curtin, of the famed Burren Smokehouse in Lisdoonvarna Co Clare, about this vibrant business and some of its recent successes.
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Georgina Campbell's Cookery Feature - Celebrating Vegetables


Rhubarb shortbread butterscotch sauce
Author: Georgina Campbell
The UK’s National Vegetarian Week is scheduled for 18th-24th May and - while the nearest equivalent in Ireland is World Vegetarian Day in October, which is marked by the Vegetarian Society in Dublin - this is a good time to celebrate the health-giving qualities, versatility and downright deliciousness of vegetables
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What can Irish Design do for Tourism?


Chapter One - Petit Four Plate
Author: Aileesh Carew
In the latest of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew explores the developing role of design in food.
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