Articles

From the terrific autumn crop of food books that’s piling up on my desk, I’ve selected two especially gift worthy volumes for this month’s reviews. Trish Deseine’s new book, HOME: Recipes from Ireland (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29) & SEA GASTRONOMY Fish & Shellfish of the North Atlantic by Michael O’Meara (Artisan House hardback 440pp with original photography by the author, €30)
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West of Ireland food writer Anne Marie Carroll reports on an extraordinary event that took place in Galway last month - Food on The Edge.
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The famous foodie who’s flying the tricolour for us in Texas tells us all about the Texas Emerald Ball that’s to be held next March - and some of the people who are involved with it…
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