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Eunice Power - Rosewater and Pistachio Pavlova


Rosewater and Pistachio Pavlova
Author: Eunice Power
This month Eunice shares the recipe for her sumptuous Rosewater and Pistachio Pavlova - the perfect summer party piece
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about one of the West of Ireland’s biggest food heroes, JP McMahon. The larger than life author of ‘Cava Bodega Tapas, A Taste of Spain in Ireland’ is a speaker at this year’s Kerrygold Ballymaloe Lifest LitFest (15-17 May 2015)
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Belfast Beer Festival


Boundary Brewing IPA
Author: Barbara Collins
Craft breweries are springing up all over the place these days. This Bank Holiday weekend 22-23 May the historic Titanic Drawing Offices will be the venue for a festival to celebrate the best in Northern Ireland and beyond.
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Teeling Whiskey Distillery - Special Irish Foods and Drinks & The People Who Make Them


Teeling Whiskey Barrel
Author: Dee Laffan
Dee Laffan speaks with Stephen Teeling of the new Teeling Whiskey Distillery in Newmarket Square, Dublin 8, which opens its doors this month.
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An Irish Chef in France


The Road to Roujan
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month: On being an Irishman in France
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Stony Grey IPA - Beer of the Month


Stony Grey IPA
Author: Kristin Jensen
Brehon Brewhouse is set amongst the rolling drumlins of Patrick Kavanagh country in County Monaghan – hence the inspiration for the names of their Stony Grey IPA and Shanco Dubh porter.
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Georgina Campbell's Book Reviews


RAW Recipes for Radiant Living by Bernadette Bohan (Gill & Macmillan hardback 204pp photography by Neil Hurley.
Author: Georgina Campbell
RAW Recipes for Radiant Living by Bernadette Bohan (Gill & Macmillan hardback 204pp photography by Neil Hurley.
Judging by images on the cover and throughout this handsomely presented book, Bernadette Bohan is her own best advertisement for the healthy eating plan she so passionately advocates.
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Trout - In Season


Baked Trout with Herbs
Author: Georgina Campbell
With the mayfly hatching this month, it’s peak season for trout. Closely related to salmon and Arctic char, the name trout actually covers a number of fish including the prized sea trout (a large salmon-like migratory form of river trout), brown trout and rainbow trout.
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This Farming Life - May in Castlefarm


Castlefarm Tomato Plant
Author: Jenny Young
What it means to be an organic farmer in Ireland today … Jenny Young writes about life and work on an organic mixed farm in Co Kildare - and selling its produce
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Grow It Yourself - May


GIY Seed Trays
Author: Michael Kelly
There is a wonderful Ted Talk by New York-based chef Dan Barbour about a small farm in Spain that produces foie gras humanely (without the force feeding that the product is often lambasted for). Raising his geese in a natural environment, farmer Eduardo Sousa re-discovered that if geese are allowed to forage at will, they will naturally gorge themselves in the autumn to build up fat for the winter. The result? A ‘natural’ foie gras. The important word there is “re-discovered” because there is nothing new in this.
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