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Grow it Yourself - May


Parsnips
Author: Michael Kelly
Early this month I will be sowing my parsnips outside in the veg patch. Unlike carrots, they are relatively easy to grow (once you have persuaded them to germinate), and since they store well in the soil over the winter they are a valuable winter storage crop.
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Just Ask Restaurant of the Month for April - The Mill Restaurant


The Mill Restaurant
Author: Just Ask
An 'open secret' hideaway destination that has attracted discerning visitors to the glorious north-west of Donegal for many years, the Alcorn family's beautifully located restaurant with rooms is just outside Dunfanaghy on the shore of the New Lake, which is a special area of conservation.
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Georgina Campbell's Cookery Feature - Up the Ante in Your Cooking with Beer & Cider


Fish & Chips
Author: Georgina Campbell
Craft drinks production is growing at such a dizzying speed that it seems that every place in Ireland now has at least one local speciality beer or cider to its name - and perhaps a gin, whiskey, vodka or poitín too.
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The Secret Ingredients in Our Food


Ross Golden Bannon
Author: News
On the warpath once again in the fight for better food, Seanad candidate and food writer Ross Golden-Bannon explores the tricks that the processed food sector gets up to, to make additives sound "as homely as godmother from Wanderly Wagon"!
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Word from the West


Galway Bid Team
Author: Anne Marie Carroll
"European Region of Gastronomy certainly sounds impressive," says Anne Marie Carroll, following Galway's success in winning the European Region of Gastronomy designation - "but what exactly is it?"
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Boom Derry Pale Ale - Beer of the Month


Walled City Brewery
Author: Kristin Jensen
KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Walled City Brewery Boom Derry Pale Ale
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Milk - In Season


Ralph Haslam - Mossfield Organic Milk
Author: Georgina Campbell
To many it's just a commodity, a bland white liquid with no character and no season, to be used without thought all year with breakfast cereals and tea - and the growing prevalence of industrial farming methods is reinforcing that impression. But all milks are not created equal.
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An Irish Chef in France


La Cuisine d’ Été (‘Summer Kitchen’)
Author: Martin Dwyer
Martin is adding La Cuisine d'Été ('Summer Kitchen') to his Chambre d'Hôtes
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Georgina Campbell's Book Review


Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)
Author: Georgina Campbell
Val's Kitchen Real Food, Real Easy by Valerie O'Connor (Brien Press; hardback, 246x189mm, 160pp; photography by the author; €19.99/£14.99)

Already well known to followers of the popular blog that she has written for over a decade (www.valskitchen.com), Valerie O’Connor’s books are reaching a ready audience
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No Ordinary Airport Fare


Ulster Artisans Airport Shop
Author: Barbara Collins
Barbara Collins introduces The Taste of Ulster Shop, a great artisan food and drink initiative at Belfast International Airport
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