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Grow it Yourself - February


GIY Seed Pots
Author: Michael Kelly
And so it begins. Another season starts with the determined act of seed sowing in the potting shed. A bag of compost opened and tipped out on the sowing bench. Cold black plastic pots filled with even colder blacker compost. Seed labels lined up awaiting a scrawl of information. Seed packets fished out from my big box of tricks and ripped open to reveal their bounty. It's just tomatoes, aubergines and peppers today so five tiny little seeds are placed gently on the surface of each pot (one for each variety I will sow and 17 pots in all).
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Clever Man Ejector Seat Turf Smoked Stout - Beer of the Month


Clever Man Ejector Seat Turf Smoked Stout
Author: Kristin Jensen
Founded by Malcolm and Andrea Molloy, Drew Fox Brewing is Wexford's newest Irish craft brewery. Malcolm, a Dublin native, lived in the US for many years and met his Texan wife Andrea in Chicago. Malcolm and Andrea own a pub in Chicago called The Grafton Pub & Grill, so it's not surprising that when they moved back to Ireland in 2010, the burgeoning craft beer industry here piqued their interest.
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Word from the West


David Bodas - Restaurant Gigis
Author: Anne Marie Carroll
West of Ireland food writer Anne Marie Carroll reveals something surprising on the menu at the G Hotel. When the debate began early last year on the government's plans for the introduction of a mandatory calorie count on menus, it's fair to say, not everyone was happy about it.
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Leeks - In Season


Leek
Author: Georgina Campbell
Although available all year round, leeks are at their best in winter and early spring and this versatile member of the allium (onion) family is a very useful garden crop as they are hardy and can be left in the round to harvest through the winter as required.
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Georgina Campbell's Cookery Feature - Down to Earth Cooking


Paula McIntyre
Author: Georgina Campbell
Who better to kick off 2016 - the NI Year of Food and Drink - than Northern Ireland's best loved food writer, Paula McIntyre, disseminator of good sense on John Toal's Saturday Magazine programme on BBC Radio Ulster and much else besides. Through her timely and aptly-named Down To Earth Cookbook (Colourpoint, £9.99), a curious newcomer would get a very good feeling for the distinctive flavour of the region's food - and the nature of its cooks.
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A Year in Food - What restaurant trends will we see emerging in 2016?


Aoife Carrigy
Author: Aoife Carrigy
Aoife Carrigy polishes up her crystal ball to see what’s coming to the restaurant scene in Ireland - especially Dublin - and elsewhere this year (with a little help from some insider tipsters…)
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Georgina Campbell's Book Reviews


Lyons Cafe 2 by Gary Stafford
Author: Georgina Campbell
Georgina reviews Lyons Café Cookbook Two by Gary Stafford, This Is The Burren, by the acclaimed photographer Carsten Krieger and the new series of food and drink guides for Northern Ireland's Year of Food and Drink 2016
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Lentils - In Season


Lentil Bacon Toast
Author: In Season
Okay, lentils are dried, so they don't have a specific season of use, but they're especially relevant this month as pulses are set to be one of the top food trends of 2016 - and not just for their wholesome goodness, but because the UN General Assembly, no less, has declared 2016 the International Year of Pulses (IYP).
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Abernethy Butter - Special Irish Foods & The People Who Make Them


Abernethy Butter
Author: Georgina Campbell
Abernethy Butter is one of the great recent success stories of Northern Ireland's artisan food revival. Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy's delicious and handsomely presented products are now on sale at some very prestigious shops indeed...
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O Brother Brewing Joe Coffee Porter - Beer of the Month


O Brother Brewing Joe Coffee Porter
Author: Kristin Jensen
KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to O Brother Brewing Joe Coffee Porter
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