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Rascal's Brewing Company Ginger Porter - Beer of the Month


Rascal’s Brewing Company Ginger Porter
Author: Kristin Jensen
KRISTIN JENSEN, co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to Rascal's Brewing Company Ginger Porter
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Cool Beans - Special Irish Foods & The People Who Make Them


Sarah O’Connor & Isolde Johnson, Cool Beans
Author: Dee Laffan
Dee Laffan chats to the two entrepreneurial women behind Irish food company Cool Beans about their success story, love of beans and their desire to start Ireland’s Bean Revolution!
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Indie Fude


Indie Fude
Author: Barbara Collins
Barbara Collins introduces a new pop up shop in County Down. "Not what it sounds like" could be a first reaction by the uninitiated - but lovely once you're in the know! They started off as an online artisan food service, now the Northern Ireland-based Indie Fude company has popped up at their new shop in Comber, County Down.
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This Farming Life - December on Castlefarm


Castle Farm shop in snow
Author: Jenny Young
The farm is in muck. It is cold, wet and dreary so I am glad we will finish milking in mid December. At present we are milking 60 cows once a day. The other cows have been dried off. Calves born earlier this spring have been housed for the winter and heifers (first time calvers) have been brought back to the home farm.
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An Irish Chef in France


Sunset through a Christmas Lantern
Author: Martin Dwyer
As Christmas comes round again and I inevitably start planning on making it really easy this year (this never works) my mind runs to all the foods which have become a compulsory addition to the table for Christmas dinner and I start thinking of the ones I could discreetly eliminate.
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Grow It Yourself - December


Brussels Sprouts - Michael Kelly
Author: Michael Kelly
Ok, so here's a confession. In almost ten years of growing I've never managed to successfully grow that quintessential Christmas crop, the Brussels sprout. This has been somewhat irksome as I am a fan of sprouts and generally speaking, really in to the idea of vegetables that grow well over winter.
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Georgina Campbell's Book Reviews


Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
Author: Georgina Campbell
Counter Culture - The Sheridans Guide to Cheese, by Kevin and Seamus Sheridan, with Catherine Cleary (Transworld; hardback, £16.99)
How to buy, store, age, taste and appreciate the great cheeses of the world and create a perfect cheese plate for any occasion...
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What can Irish Design do for Tourism?


Irish Design
Author: Aileesh Carew
In the last of her series on the Year of Irish Design and its importance for tourism, Aileesh Carew writes about the initiative’s flagship exhibition Liminal - Irish design at the threshold.
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Just Ask Restaurant of the Month for November - Hanora's Cottage


Hanoras Cottage Breakfast Buffet
Author: Just Ask
High up in West Waterford’s wonderfully away-from-it-all Nire Valley, the Wall family’s gloriously rural country guesthouse in Ballymacarbry Co Waterford has welcomed guests since 1986 - so they’ve had plenty of practice in getting things right for guests
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Georgina Campbell's Book Reviews


HOME: Recipes from Ireland by Trish Deseine (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29)
Author: Georgina Campbell
From the terrific autumn crop of food books that’s piling up on my desk, I’ve selected two especially gift worthy volumes for this month’s reviews. Trish Deseine’s new book, HOME: Recipes from Ireland (Hachette Cuisine; hardback, 356pp; photography by Deirdre Rooney; €29) & SEA GASTRONOMY Fish & Shellfish of the North Atlantic by Michael O’Meara (Artisan House hardback 440pp with original photography by the author, €30)
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