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Abernethy Butter - Special Irish Foods & The People Who Make Them


Abernethy Butter
Author: Georgina Campbell
Abernethy Butter is one of the great recent success stories of Northern Ireland's artisan food revival. Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy's delicious and handsomely presented products are now on sale at some very prestigious shops indeed...
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O Brother Brewing Joe Coffee Porter - Beer of the Month


O Brother Brewing Joe Coffee Porter
Author: Kristin Jensen
KRISTIN JENSEN - co-author of Slainte! The complete Guide To Irish Craft Beers and Ciders - introduces us to O Brother Brewing Joe Coffee Porter
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The Darina Allen Column


Korean Stir Fry
Author: Darina Allen
This month Darina talks about one of the hottest 'new' trends in food for the past few years - fermenting. And - as it is also one of the healthiest trends, and can help us all to take back power over our food choices - it's a great topic for the New Year
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An Irish Chef in France


Mimosa
Author: Martin Dwyer
This month, Martin shares some of the changes for the better that he found in Ireland's food and drink sector when back visiting family this Christmas - and dares to suggest that we may even be ahead of France in some ways at the moment...
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Grow It Yourself - January


Compost
Author: Michael Kelly
I reckon we could do worse then to make our 2016 resolution all about paying more attention to soil. If that sounds odd, bear in mind that healthy soils are the cornerstone of life on earth - not only the foundation for food, fuel and medical products, but also essential to our ecosystems, playing a key role in the carbon cycle, storing and filtering water, and improving resilience to floods and droughts.
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Rachel Gaffney's Letter from Texas - From Authentic to Real


Rachel Gaffney
Author: Rachel Gaffney
The famous foodie who's flying the tricolour for us in Texas explains how she's expanding the travel side of her business and bringing more discerning US clients on culinary and cultural visits to Ireland
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Georgina Campbell's Cookery Feature - Christmas Cooking by The Book


Georgina O'Sullivan Christmas Turkey
Author: Georgina Campbell
Christmas is coming and the cooking is getting complicated - or maybe not. If you’re looking for ways to simplify the annual feast without losing the sense of tradition that makes it so special, why not try the menu below, which is taken from some of this autumn’s best new cookery books and offers light starter and dessert options and a sensibly straightforward rendition of the indispensable roast turkey.
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Just Ask Restaurant of the Month for December - Harte's Bar & Grill, Kildare


Barry Liscombe - Head Chef Harte's of Kildare
Author: Just Ask
When brothers-in-law Paul Lenehan and Ronan Kinsella opened Hartes Bar & Grill in 2009, they wanted to create a place where 'service, quality, value for money and consistency' were the hallmarks - and they reckoned that "Kildare town was ready for a gastro-pub".
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The Eunice Power Column


Christmas Pudding Pie
Author: Eunice Power
This month Eunice shares her recipe for a very clever dessert that can be made ahead to simplify the Christmas feast
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina celebrates not only Christmas but also the game season - and wider retail availability of game in Ireland - with an introduction to her favourite new book on game, which would make a great Christmas present for an adventurous cook.
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