Articles about Ireland Travel, Food & Hospitality

Grow it Yourself - November

Author: Michael Kelly

If, like me, you like your apples, you will almost certainly have noticed how badly served we are by the commercial food chain when it comes to this wonderful fruit. Though there are literally thousands of apple varieties available around the world, just a handful make up the vast majority of apples sold by supermarkets.
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Matching Cider & Food

Author: Kristin Jensen

In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching a different kind of brew - Cider and Food - an age-old partnership and, for small production units, a seasonal treat too
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An Irish Chef in France

Author: Martin Dwyer

This month Martin recalls their connections over four decades with Chateau de Teildras, near Angers. This adventure in France which Sile and I are involved in at the moment was not our first. In 1974, a year after we were married we decided to give up all - I was a chef in Snaffles restaurant in Dublin, Sile a primary school teacher in Dublin’s Basin Lane - and move to France.
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Insider View - Places Unlike Anywhere Else

Author: Lucy Madden

This month Lucy Madden considers what an 80 year old friend calls 'romantic Ireland' - but, while mourning the passing of so much that was unique about this country, she also finds its spirit flourishing anew in unexpected places
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Rachel Gaffney's Letter from Texas - Pumpkin Time

Author: Rachel Gaffney

Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, reveals that In America just like Ireland, Autumn is Pumpkin Time
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In Season - Parsnips

Author: In Season

Closely related to the carrot, this creamy coloured root (Pastinaca sativa) has been used as a vegetable since antiquity and was cultivated by the Romans. Like carrots, parsnips are valued for their natural sweetness and they are a good source of antioxidants and dietary fibre, and also high in vitamins and minerals, notably potassium.
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This Farming Life - Foraging at Castlefarm

Author: Jenny Young

With only four more of Castlefarm’s autumn herd to calve and most of our calves sold I feel like I can take a bit of a breather from the farm. Our cows are now indoors full time. They eat silage and sleep on straw.
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40 Years of The Blue Book

Author: Gillian Nelis

In 2014 Ireland’s premier association of country houses, historic hotels and restaurants, The Blue Book, will celebrate 40 years since its foundation. Gillian Nelis talks to founder member Myrtle Allen and incoming president, Catherine Dundon, about the association and its enduring success
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Book Reviews - Georgina Campbell's Ireland, The Best of Irish Food & Hospitality & Dromoland Castle Cookbook

Georgina Campbell's Ireland Guide, The Best of Irish Food & Hospitality

Author: Cookbook Reviews

Our famously informative “glovebox bible” Georgina Campbell’s Ireland, The Best of Irish Food & Hospitality is back in print by popular demand. Having emerged from a spell as an online-only guide, this new print version is designed as a handy compact companion to Ireland’s leading independent hospitality and food website, Ireland-guide.com.
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Just Ask Restaurant of the Month for September - Kilkenny Design Centre Restaurant

Author: Just Ask

With the seventh Savour Kilkenny Food Festival coming up (24-28 October 2013; www.savourkilkenny.com), there’s no better time to visit the Marble City - and no better place to eat than the Kilkenny Design Centre, just across the road from Kilkenny Castle. It has long been a favourite destination for lovers of good food and that’s down to the committed leadership of Kathleen Moran, proprietor since the centre opened in 1989.
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