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The Seafood Interview supported by BIM - The Lobster Pot, Dublin 4


The Lobster Pot, Ballsbridge
Author: Marilyn Bright
This month Marilyn Bright talks to Gary Crean, proprietor of one of Dublin’s oldest and most famous restaurants, The Lobster Pot, in Ballsbridge.
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The Darina Allen Column


Ballymaloe School
Author: Darina Allen
Darina reflects on what the 12 Week Certificate Course means to the students who complete it - and proudly announces that both she and her brother Rory O’Connell have finally moved into the 21st century and have (very active) Facebook pages!
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Cookery Feature - Tastes of Autumn


Oysters Bloody Mary
Author: Georgina Campbell
With autumn comes the harvest, and so many treats to be enjoyed. This miscellany of seasonal dishes is from Irish Country House Cooking, The Blue Book Recipe Collection - inspiration perhaps for some relaxing travel while the country is at its best.
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Top Tips for Beer & Food Matching - Stout & Oysters


Oysters
Author: Kristin Jensen
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Stout and Oysters - a classic partnership that offers plenty of scope for imaginative variations
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Rachel Gaffney's Letter from Texas - Are You Being Served?


Wholesome Fayre
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, shares some of the good - and, revealingly, some of the not so good - experiences of a recent visit back to Ireland with her family
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Insider View on Holidays


Lucy & Johnny Madden
Author: Lucy Madden
Lucy Madden considers those who admit that they do not like holidays - and there are more of them (us?) than you might think
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Grow it Yourself - September


Soil
Author: Michael Kelly
Soil. Well, it’s just dirt really, isn’t it? It’s something to be cleaned off our boots and scrubbed off our hands, right? When I started growing my own food, I didn’t have much respect for the soil that the veg was growing in. My focus was on the seed, the plants, the vegetables. The soil was actually a source of annoyance to me - it had to be dug, raked, hoed, rotavated, coaxed and cajoled.
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An Irish Chef in France


Doves
Author: Martin Dwyer
This morning is one of the very few mornings we have woken up to a guest free house this summer and I imagined I would luxuriate in the bed until a sinful 8 or 9 o clock before going to the kitchen, in the dressing gown, for coffee. I woke however at 6.45 as usual, just before the bells start ringing in at seven, and the thought of drinking coffee in the cool of the terrace before the sun warmed it from the east seemed far more attractive than another snooze.
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In Season - Wild Mushrooms


Wild Mushrooms
Author: In Season
Weather conditions in the late summer and early autumn this year have been ideal for fungi, which are prolific everywhere in our hedgerows, fields and woodlands, often well ahead of their normal season.
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This Farming Life - The Farmer, the Kitchen and the Big Harvest Menu


Big Harvest
Author: Jenny Young
In the spring time, when farmers begin to sow vegetable seeds, they are thinking about the harvest ahead. Throughout the spring the plants are nurtured and, during the summer, the vegetable patch has to be safeguarded from weeds and pests. It’s hard work but we look forward to our produce.
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