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The Seafood Interview supported by BIM - The Exchange Restaurant at The Westin Hotel


The Exchange
Author: Marilyn Bright
This month Marilyn Bright talks to John Hickey, Head Chef of The Exchange Restaurant at the Westin Hotel, Dublin 2, where an innovative Daily Catch menu offers diners a choice of cooking methods, side dishes and sauces for their daily-changing selection of spanking fresh fish.
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At Home with Hake


Martin Shanahan
Author: Georgina Campbell
It seems an incredible amount of money but, according to recent figures from Bord Bia, Irish shoppers spent €3.5 million on fresh hake last year – which is a staggering an increase of 83% on 2011.
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Top Tips for Beer & Food Matching - Beer & Curry


Ma Aruna’s Chicken Curry
Author: Kristin Jensen
In the fourth of a series which shows how to get the best from some specific food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Curry - a classic, unbeatable partnership...
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An Irish Chef in France


Vin de Noix
Author: Martin Dwyer
Euro-Toques chef Martin Dwyer, much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin shares a recipe for a very special drink with us: Vin de Noix
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This Farming Life


Jenny Young - Castlefarm Cow
Author: Jenny Young
The strange weather held things up at Castlefarm this spring and the cows have only just been let out overnight
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Eggs


David Wallace
Author: In Season
Eggs are synonymous with spring and they’re Nature’s convenience food - perfectly packaged and always accessible. They’re also highly nutritious (a concentrated source of protein with a wide range of vitamins and minerals), great value and the most versatile food imaginable.
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Rachel Gaffney's Letter from Texas - Locally Grown Olives


Olive Bottles
Author: Rachel Gaffney
Rachel Gaffney, the famous foodie who’s flying the flag for Ireland in Texas, attended the grand opening of ‘Collin County Farmers Market’ located in Plano, Texas and learns about locally grown Olives
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Insider View on The Gathering


Lucy & Johnny Madden
Author: Lucy Madden
This month our intrepid thinker Lucy Madden wonders about the longterm value of The Gathering - and has some excellent ideas of her own to put forward
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Book Reviews - Food for Friends by Edward Hayden


Food for Friends by Edward Hayden (O’Brien Press, hardback, €22.99/£18.99)
Author: Georgina Campbell
Popular author and TV chef Edward Hayden is well known from his appearances on TV3's 'Ireland AM' and perhaps even more so from his classes and demonstrations in a cookery schools and venues around the country, where his cheerful nature and relaxed presentation goes down a treat.
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The Seafood Interview supported by BIM - The Moorings


Patricia & Gerard Kennedy
Author: Marilyn Bright
This month Marilyn Bright talks to Patricia Kennedy of The Moorings in Portmagee, Co Kerry, where even traditional accompaniments like colcannon and boxty have been given a local seafood twist
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