Articles about Ireland Travel, Food & Hospitality

Beer of the Month - Amber-Ella

Author: Kristin Jensen

This series is all about Irish craft brews and, for May, our expert columnist and food blogger KRISTIN JENSEN introduces a Beer of the Month that’s made in north Cork by a couple of quality driven entrepreneurs from down under - and it’s going down a storm
more...

Young Buck Cheese - Special Irish Foods & The People Who Make Them

Author: Georgina Campbell

If you haven’t come across a ‘Stitchelton’ before, the Northern Irish cheesemaker Mike Thomson of Newtownards, Co Down, would be happy to perform the introduction.
more...

An Irish Chef in France

Author: Martin Dwyer

Euro-Toques chef Martin Dwyer, is much missed in Ireland since he and his wife Sile sold their eponymous restaurant in Waterford and moved to France. They now live in the Languedoc, where they take guests - and feed them very well. This month Martin, observing the ways of his adopted country with amused delight as ever, lets us in on his Twenty things which say you are in France.
more...

Rachel Gaffney's Letter from Texas - Why is Irish food and cooking still laughed at in America?

Author: Rachel Gaffney

Rachel Gaffney, the famous foodie who's flying the flag for Ireland in Texas, asks why is Irish food and cooking still laughed at in America?
more...

Book Review - The Pleasures of the Table, Rediscovering Theodora FitzGibbon by Donal Skehan

Author: Cookbook Reviews

A sort of Irish ‘Julie & Julia’, the aim of this new collection of recipes from the late Theodora FitzGibbon’s many books is to introduce the Irish grande dame of cookery writing in the 1970s and ‘80s to a new generation. And this it should achieve very well, thanks to the choice of one of Ireland’s most popular young TV cooks and writers, the charismatic Donal Skehan, to perform the introduction.
more...

In Season - Spring Cabbage

Author: In Season

One of the new the season's first crops, spring cabbage was a favourite vegetable before the days of all-year everything as it was such a welcome change after the heavy winter vegetables.
more...

Insider View on Northern Ireland

Author: Lucy Madden

This month Lucy Madden says it will be a sad day when Mother Nature is not enough, and a place must be theme-parked to attract visitors. A perfect day. They so rarely occur, but imagine sitting under a cloudless sky, sharing a picnic with loved ones, perched on a hillside and watching the little fishing boats as they chug around Strangford Lough and the lazy trawl of the ferry as it makes its way, to and fro
more...

The Seafood Interview supported by BIM - Arnaud Lepricey

Author: Marilyn Bright

What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to Arnaud Lepricey at Wrights of`Howth, and finds that - while he may have arrived in this Howth fish shop by a roundabout route - fishmongering is truly the expert niche for him
more...

Just Ask Restaurant of the Month for April - McCambridge's of Galway

Author: Just Ask

Established in 1925 and now run by siblings Eoin, Natalie and Norma, who take pride in continuing the family tradition, McCambridge’s is first port of call for many food lovers visiting Galway.
more...

The Curious Traveller - The Wild Atlantic Way

Author: Pól Ó'Conghaile

The world's longest coastal touring route has just been unveiled – and it’s right on our doorstep. Pól Ó Conghaile maps the Wild Atlantic Way. Thundering surf. Epic cliffs. Cosy pubs, cracking crab claws and coastal walks that'll blow off the cobwebs and leave your Facebook friends drooling. The Wild Atlantic Way is the world's newest coastal touring route, and it’s right on our doorstep.
more...

- ireland -

Articles

Refine Search