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Diary of a Failte Ireland Food Champion


Failte Ireland Announcement
Author: Anthony O'Toole
This month Failte Ireland Food Champion Anthony O'Toole welcomes the recently released Fáilte Ireland Food and Drink Strategy for 2018-2023.
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Just Ask Restaurant of the Month for February - BuJo, Sandymount


BuJo Suppliers
Author: Georgina Campbell
BuJo (‘Burger Joint’) is a cool modern fast casual restaurant with a slow food ethos beating at its sustainable and eco-friendly heart. There's no phone and no email - you just rock up and make yourself comfortable - and the menu is not available online, unfortunately, but Micheal Sheary’s neighbourhood burger joint is an exceptional casual dining destination.
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Georgina Campbell's Cookery Feature - Beef Up Your Kitchen Bookshelf


Oyster Gastronomy (paperback, €15)
Author: Georgina Campbell
There’s always a rush to the bookshops coming up to Christmas, but this is a calmer time to add to our collections - especially if we’re lucky enough to have book vouchers to use. You can never have too many good books about food, and - like the ones that this month’s recipes come from - the best ones can inspire us to travel and get the full experience too.
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An Irish Chef in France - The Wife of Bath


Leaves from a Tuscan Kitchen
Author: Martin Dwyer
The notion of gap years in a career was not totally invented by the present generation. After about two and a half years in our first jobs in Dublin, mine in Snaffles as a chef, Sile as a teacher in Basin Lane in the Liberties, we decided to throw all up and head for the world outside while we still had the liberty to do so.
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The Darina Allen Column


Foragers Soup
Author: Darina Allen
So what’s hot and what’s not on the 2018 food scene. Much energy and investment goes into predicting up-coming trends in the many areas of food production. From multinational companies to artisan producers and supermarket chains, all have a vested interest in having their finger on the pulse. Chefs too are keen to keep on top of emerging trends. So let’s have a look at what’s coming down the line.
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Grow It Yourself - February


Winter Veg
Author: Michael Kelly
As we move towards sowing time, my inner critic is active again, goading me to get started on work in the veg patch. Every time I look out the window at the veg patch, or visit it to grab a leek or some parsnips for the dinner, it starts up its never-ending critical commentary.
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The Darina Allen Column


Darina Allen
Author: Darina Allen
This month Darina talks about the myth that low fat is good for you - and why we need fat in our diet. So why not resolve to begin the new year with a better diet, enriched by food with plenty of good fats - including whole milk, cream and butter - on the menu.
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Grow It Yourself - December


Apples from Ardkeen
Author: Michael Kelly
I am a massive fan of apples and the “apple a day keeps the doctor away” lessons of youth have stayed with me all my life. I’ve often thought it strange however, that such a traditional saying must surely have originated at a time when it would have been difficult to follow the advice and eat an apple each day all year round.
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An Irish Chef in France - A Cork Childhood Christmas


Martin Dwyer
Author: Martin Dwyer
We always went to Lotaville for lunch on Christmas day. Lotaville was my father’s family home, a stately Victorian Villa in Glanmire, overlooking the river Lee about 3 miles outside Cork city. It was what they call a “Gentleman’s Residence”, in about two or three acres of gardens, including a disused tennis court and large greenhouses where we were allowed to pick the delicious black grapes in September.
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Just Ask Restaurant of the Month for December - Osta Café & Winebar, Sligo


Osta Cafe & Winebar - Brid Torrades
Author: Georgina Campbell
The Garavogue river sweeps past this bright and airy café in the centre of Sligo town, and the floor to ceiling glass frontage - and outdoor seating - makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal. A small bar area is a good spot to sip wine from a well chosen list in the early evening - and later sometimes, if there are events eg the culturally-focused Osta Sessions.
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